Subject:

James Scott

  • Blogs

    September 24, 2011

    Things Got a Little Too Cheesy and Too Private This Week in Dallas Food

    ​This week in food blogs, some special people ate special meals, Dallas placed ahead of Anchorage but behind everywhere else, and someone finally thought to stick corndogs in cocktails. Read on. City of Ate Scott Reitz decides Wild Salsa is decent for its hit-or-miss selection of tacos, passa ... More >>

  • Blogs

    September 16, 2011

    About Those Meaningless Food Terms: Can "Gourmet" Get the Boot, Too?

    ​ A post on food terms that no longer carry their weight has gotten some love. While we picked on "all natural," "fun size" and "cage free" (can you see me doing dramatic "air-quotes" at my desk?), commenters chimed in with their own over-abused terms. James Scott penned my favorite: I've bee ... More >>

  • Blogs

    August 26, 2010

    Mmm, Fried Soy Products; Who Needs Funnel Cake?

    Chicken-fried bacon or fried imitation cheese...hmm, which to choose, which to choose?​Figuring omnivores shouldn't have all the greasy fun, DallasVegan.com is hosting its own fried food contest at The Phoenix Project, 406 S. Haskell Ave. "I would expect some of the same, off-the-wall type of ... More >>

  • Blogs

    October 17, 2007

    Former Observer Writer Knocks Out His Second Book

    Chicken-fried bacon or fried imitation cheese...hmm, which to choose, which to choose?​Figuring omnivores shouldn't have all the greasy fun, DallasVegan.com is hosting its own fried food contest at The Phoenix Project, 406 S. Haskell Ave. "I would expect some of the same, off-the-wall type of ... More >>

  • News

    September 28, 2000

    Letters to the Editor

    Death and Dignity, I Am Far Superior, Slam Bam

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