Japanese Food and Cooking

Review: Genki Sushi & Steak

Hooked

Sushi Sakana is a strip-mined gem

Braying Rock

Stone Horse Bistro is a mix of virility and lethargy

Crab Case

SushiSamba is not without stimulating promise

More Gold, Less Glitter

Kenichi is devoted to tickling palates

Buck Noodle

Sakurai focuses on sophisticated soba

Successful Mess

Little Katana dazzles with kitchen inventions

The Geisha Rub

Mysterious, sensual, entertaining? Nah, not this geisha.

Seriously Speaking

Yutaka: less hip, less edgy, more embracing

East Meets Old West

Hui Chuan offers fresh and delicate flavors

Kiss, Kiss

Asian fusion stumbles at Café Japon

Go Fish Go

Points for creativity, but simplicity is good seafood at Go Fish

Fiscal Dieting

Banking on famous names, Nobu is proud to be pricey

Life Proverbs

Life ebbs and flows and Sushi Zushi

Nuts

There's no artistry in the sushi at Sushi Sapporo

This Week's Day-By-Day Picks

Best Box Deal

Bento box at Reikyu

Gill Kill

At Little Katana, you can buy a sword for $800. What? Or is it why?

Roll Riddles

Cafe Miso needs to find its focus

Fished Out

Samurai Japanese Cuisine & Sushi Bar is just a little fishy

Fountain Float

Nandina makes a splash with Asian-style tapas

Best Japanese Restaurant That Doesn't Have a Sushi Bar

Waka

Best Sushi Buffet

Osaka Sushi

Civics Lesson

After a few changes, there are more reasons to become a citizen

The Twain Meet

Waka puts a new twist on Japanese cuisine

Shrunken Head

Closed by fire, Royal Tokyo re-emerges in a new, improved version

Bomb Shelter

You can have an Atomic time at this West End sushi joint

Rough Landing

You'll need to make a couple of laps around Osaka's buffet table

Bawdy Romp

Chaucer and sushi--a match made in...well, somewhere

Best California Roll

Sushi on McKinney

Culinary U.N.

A little focus could give Stratos a boost

Suburban Showbiz

People from "way up north" can find a taste of the exotic at Japon

Unalloyed Success

Despite its moniker, Steel is surprisingly warm

Easy Sell

Ajiya Sushi & Grill

Turning Green

Why don't Dallas restaurants serve real wasabi?

Payback time

Yokohama has sushi down cold

Slam dunk

Pacific Rim's odd shots are nothing but net

Red fish, blew fish

Kampai Sushi leaves little to admire save the Addison "skyline"

Ino, meanie, miney, moe

There's so much to choose from at this Japanese Bistro

Sushi slights

Everything rocks at Sushi Nights, except maybe the raw fish

Sushi unplugged

With sushi restaurants multiplying like fast-food joints, a good sliver of fish is hard to find

Swimming raw in Cowtown

Pangaea brings sushi and more to Fort Worth

Rice brewhaha

The Blue Fish menusinks in a river of sake

I ate what?

Tei Tei Robata pushes the envelope on foodstuffs, and does it very well

Hope sinks

Big Fish Little Fish's flavor doesn't match its wallet bite

Resurrecting diner grub

Maybe Guthrie's needs a seance

Fat is where it's at

NorthSouth's taste suffers from weight loss

Chaya Sushi cooks

This raw fish is beautiful to behold, even better to eat

Attacking Macs with chopsticks

Yoshi's brings Japanese sensibilities to an American dining habit

Bait yer hooks

Matsu and Ichiban struggle with fish food