But only when the chefs in charge deliver what their menus promise.
The Corner Bar is making its attempt to be a gustatory den of the highest order. Skim the menu and you'll see all the buzzwords you expect to see associated with Dallas' fine-dining restaurants. Tom Spicer's greens make multiple appearances, and there are hot dogs from Luscher's Red Hots. The Quer ... More >>
In part one of this week's Three Course Meal, we gave you a look at Jason Czaja, executive chef at Shinsei. In part two, we asked Czaja to complete our thoughts for us. In today's final installment he shares a recipe for Crab and Cucumber Spring Rolls with Orange Mayo. The key word here is ... More >>
Dana DriensleyShinsei executive chef Jason CzajaOn Wednesday, we gave you the goods on Jason Czaja, executive chef at Shinsei. Today, we asked Czaja to finish a few sentences for us. Tomorrow, he shares one of his recipes. I was raised in...Born on the Indiana side of Chicago. Mom, Dad, litt ... More >>
Dana DriensleyShinsei executive chef Jason CzajaJason Czaja, the 32-year-old executive chef at Shinsei, wasn't planning to make food his life, but it certainly seems to be life's plan for him. He was studying music performance at the University of Iowa, when he, as Czaja puts it, "unknowingly ... More >>