Jason Maddy

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Dining
May 16, 2013
The Whimsy of Belly and Trumpet
Despite some misses, this mixed menu offers some of the best food in Uptown.
Blogs
May 8, 2013
Awesome Beer and Dinner Events This Week in Dallas, Including Iron Fork and Picnics
Wednesday, May 8 It's a culinary showdown at the Dallas Contemporary as Scott Romano battles Matt McCallister of FT-33 in the Iron Fork chef challenge. The King Bucks will perform as guests (you!) sample food from different restaurants along with wine, beer and cocktails. Tickets are on sale at obs ... More >>
Blogs
April 10, 2013
Six Great Beer and Culinary Events for This Week, April 10 - 16
Thursday, April 11 The We Over Me Farm at Paul Quinn College is hosting its annual Community Cooks dinner this Thursday. Some of Dallas' best chefs will be serving at the event, including Chad Houser, Jeff Harris of Bolsa, Jason Maddy of Oak and Matt McCallister of FT33. Tickets are $75 and benefit ... More >>
Blogs
March 27, 2013
Brian Zenner of Belly & Trumpet on Dinner in Thailand, Bruno Davaillon, Chef-Driven Dining and the Best Time for Cheap Tacos
Chef Brian Zenner of Belly & Trumpet in Uptown has been around a bit. Born in Bangkok, his family moved to Dubai and London before finally settling in Texas. And while on paper his culinary career started at the Texas Culinary Academy, one might say the cooking wheels started churning on a dock in T ... More >>
Blogs
March 20, 2013
Chef Burning Questions: Jason Maddy of Oak on Chili Cheese Tater Tots and Club Sandwiches
Each week (or thereabout) we ask a local chef three burning questions about their favorite culinary reads, food shames and best (or worst) meals. Today we chat with Jason Maddy, the executive chef at Oak who actually has a question for you. What are three of your favorite cookbooks? Aquavit, Marcu ... More >>
Blogs
March 15, 2013
Community Cooks Event at Paul Quinn College
Tickets are now on sale for the annual Community Cooks Event at Paul Quinn College, an annual garden-setting feast where some of the best chefs in Dallas pitch in to help out with a fantastic cause. See also: - - The Students Behind The We Over Me Farm at Paul Quinn College Several years ago the ... More >>
Blogs
March 13, 2013
Savor Dallas, Beer Events, Wine Dinners and Other Events for this Week, March 13 - 19(ish)
This week is a doozy. Students are either starting or ending spring break, there's St. Patrick's Day festivities, Savor Dallas, blossoming farmers markets and (thankfully) ambitious chefs. What to do? What to do? Let's evaluate the options. See also: 10-Point Plan for St. Patrick's Day Thursday, ... More >>
Blogs
February 19, 2013
James Beards 2013: Seven Dallas Chefs Nominated for Prestigious Food Awards
The nominations for the James Beard Foundation Awards were just announced, and Dallas: You're looking pretty good. Seven chefs and restaurants have been named as some of the country's best for service, food and bar and wine programs. Last year I called the list of nominees a total snooze as far as ... More >>
Blogs
January 25, 2013
Soups On! This Tuesday at the Omni with Chef Brian Luscher
Chef Brian Luscher of the The Grape and a flock of other great Dallas chefs are collaborating for the 5th annual Soup's On!, which is a starched-pants luncheon featuring lots of soup. Chefs participating include Bruno Davaillon on the Mansion, Jason Maddy of Oak, Nathan Tate of Boulevardier, Randall ... More >>
Blogs
November 9, 2012
Odes To Our Favorite Burgers: In Which City of Ate Reflects on the Best Meats
With burgers, like many things, beauty is in the mouth of the be-eater. While I've been running around town looking for my perfect burger, I realize that everyone has their favorites, and no amount of smackdownin' is going to change the mind of a devoted burger enthusiast. I polled the staff of the ... More >>
Blogs
November 6, 2012
Dallas Chefs and Personalities on Favorite Burgers, Then and Now, Plus What Makes A Great Burger
What a day to celebrate choice. Regardless of what some may like to believe, really the most important choice most of us will make this week (honestly, any week) is which burger to eat. So many choices. Well, we're here to help you with the electoral map of burgers. As part of Burger Week, we sent ... More >>
Blogs
September 27, 2012
Oak Pulls The Plug On Its Lunch Menu
If you've been using Oak's lunch service as a cost effective means to explore Jason Maddy's cooking, you have two more weeks to get your fix. A spokesperson for the restaurant says that lunch service in the Design District's fanciest restaurant will end October, 12. Maddy's desire to focus more tim ... More >>
Blogs
August 10, 2012
A Week After Anouncing He's Leaving Parigi, Chad Houser's Already Talking Like A Suit
Chad Houser isn't talking like a chef lately. The long time toque at Parigi uses terms like board members and ROI, and discusses the legal matters of incorporation and trademarking. His new lexicon is borne out of his new position with Cafe Momentum, and he sounds a lot more like a CEO than someone ... More >>
Blogs
August 9, 2012
Bon Appetite Declares Undying Love For Texas: Dallas Included
Usually when a national glossy compiles a list Dallas is all but forgotten, but this month Bon Appetite decided to honor not one, but two restaurants in our area. Oak, which has received nothing but positive press since it opened, was named along with Tim Love's Woodshed Smokehouse as two of candida ... More >>
Blogs
August 9, 2012
100 Favorite Dishes, No. 32: The Pork Chop At Acme F&B
To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. For a little while I tried to figure out whose pork chop was better. Jason Maddy's pre ... More >>
Blogs
June 26, 2012
100 Favorite Dishes, No. 63: Oak's Pork And Octopus
To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Plates with many components often feel noisy to a diner who just wants to enjoy his oc ... More >>
Dining
June 21, 2012
Oak's Lucid Plates
With the right frame of mind, Jason Maddy can take you anywhere
Blogs
May 25, 2012
How Dallas Chefs Grill: The Tools, the Meat and the Techniques
We tracked down a few Dallas chefs to get a little insight on how a Memorial Day cookout in their backyard might look, taste and smell. From grills and smokers to favorite cuts of meat, plus some tips for the novice, let their words serve as inspiration as grilling season officially begins this week ... More >>
Blogs
March 27, 2012
Dallas Chefs Support The Farm at Paul Quinn College with Culinary Cookout
Back in 2010, students at Paul Quinn College, Dallas' only historically black college, tilled up their football field to create an urban garden in a food desert. Since that time, the "We Over Me Farm" has cultivated over two thousand pounds of corn, squash, greens, tomatoes and other produce for the ... More >>
Blogs
February 6, 2012
Oak in the Design District is Open for Lunch
Chef Jason Maddy at OakThe new Oak at 1628 Oak Lawn in the Design District, which was previously only open for dinner, announced today that they are now open for lunch. For starters the lunch menu includes hummus, foie gras and celery root and apple soup. For sandwiches they have a lamb bac ... More >>
Blogs
January 26, 2012
Oak Chef Jason Maddy on Starting at McDonald's, Tiny New York Kitchens, and More
Jason Maddy is the executive chef at the recently opened Oak in the Design District. Maddy grew up in Austin and, after attending culinary school in New York, worked at David Bouley's Danube, then the Driskill in Austin. A few years ago he was recruited by John Tesar to work at the Mansion, where he ... More >>
Dining
January 19, 2012
The State of Dallas Dining, As Told By Its Chefs
Starring Stephan Pyles, John Tesar, Katherine Clapner, Kent Rathbun, Teiichi Sakurai and a dozen other local chefs.
Blogs
January 3, 2012
Oak Now Open in the Design District (Photos)
Oak opened recently in the Design District, just across the street from the Meddlesome Moth. Owners Tommy DeAlano and Richard Ellman hired Plan B (Bolsa, Cedars Social) to create a beautiful, relaxed and upscale space with a menu for the refined foodie. Executive Chef Jason Maddy has worked aroun ... More >>

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