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Dining
May 10, 2012
The Fieri Effect
Local restaurants try survive the crush of customers that follows a visit from Food Network's frosted-tip rainmaker.
Blogs
April 23, 2012
Dallas Restaurateurs Debate Whether a Cell Phone Ban Could Work, and How
A comment in my story a while back about phone stacking caught my attention. "In Japan they have 'No Phone Areas' in restaurants, bars and even the subway," Wagner Gui Tronolone wrote. "I think it's awesome!" It does sound sort of awesome. Sometimes a cell phone feels like a leash. At the other end ... More >>
Blogs
April 11, 2012
The Cheap Bastard's Ultimate Guide to Eating like a Total Cheap Bastard in Dallas
For this week's cover story, Alice "The Cheap Bastard" Laussade provides an extensive and profane guide to, as she puts it, her "favorite restaurants in Dallas where cheap meets delicious (without meeting diarrhea)." It follows. Drive-Through Deals White Rock Coffee 4216 Abrams Road The Starbucks d ... More >>
Blogs
March 19, 2012
Lucia's Chef David Uygur is Making Smoked Duck Pizza at Il Cane Rosso Tonight
Jay Jerrier, owner of Il Cane Rosso, put it best: "Santo Merda!" (Holy Shit!) It's not too often that the best pizza shop in town offers up its authentic Neapolitan red-brick pizza oven to one of the best chefs in the city. A chef whose restaurant takes reservations a month out (but has three seats ... More >>
Blogs
February 7, 2012
At Cane Rosso, Tryouts for a Mike Napoli Pizza
Texas RangersYes, it's another post about Il Cane Rosso. Yes, I'm conflicted about the amount of real estate devoted to the Deep Ellum pizza maker. But this time it's about a badass catcher, so it's a must. Dallas Morning News sports writer Evan Grant recently bellied up to the pizza bar fo ... More >>
Blogs
February 2, 2012
Hid In 2612: The New Pop-Up Bar at Cane Rosso, by the Guys Who Brought You Bar 828
A while ago I checked in with Jay Jerrier from Cane Rosso to see how his appearance on Diners Drive-ins and Dives would shape the future of his pizza business. He told us he'd taken control of the space next door and would turn it into additional seating for the restaurant as well as some lounge spa ... More >>
Dining
January 19, 2012
The State of Dallas Dining, As Told By Its Chefs
Starring Stephan Pyles, John Tesar, Katherine Clapner, Kent Rathbun, Teiichi Sakurai and a dozen other local chefs.
Blogs
January 18, 2012
A Little Jolt of Excitement Over Dining in Dallas, Courtesy of the Guys Making the Grub
If ever there were a week for a foodie to pick up a print copy of the Observer, this is that week. Editor Joe dropped the proof of Lauren Drewes Daniels' cover story on my desk last week, and I devoured the story beginning to end on the spot. In addition to some great portraiture, the piece uses dis ... More >>
Blogs
December 30, 2011
Pasta, Cheese, Bathtubs and Boobs: This Week in the Dallas Blogoshpere
Slow day here at the Observer. Slow week, even. It's almost depressing coming to terms with the fact that the holiday season is coming to an end, you're suddenly fat, your resolutions start next week and you have to at least pretend that you want to be a better person, and oh, you're not getting ano ... More >>
Blogs
December 20, 2011
My Top 10 Food Memories of 2011
The last weeks of December always serve as an inflection point: We spend 1/4 of our time reflecting on the past year and 1/4 of our time resolving to make the next year a little better. The other half we spend getting fat and drunk. (After all, it's easier to lose five pounds and sober up af ... More >>
Blogs
December 16, 2011
Booze Booze Booze Tacobots: This Week In Dallas Grubbing
Ouch. Remember that whole Bar 828 thing in Oak Cliff? Seems like a distant memory. While milling around out back of the event, I asked a bartender (details fuzzy for obvious reasons) his best hangover cure. He told me a gin and tonic water poured over a couple of alka-seltzer tablets with som ... More >>
Blogs
December 9, 2011
Guy Fieri Just Marked His Territory at Il Cane Rosso
Il Cane RossoMaple and Motor, you're not alone. This morning Il Cane Rosso posted this on their Facebook page: Cane Rosso is CLOSED at lunch today for a private Holiday Party. We will re-open for dinner at 5pm! Come down and try some of Deep Ellum Brewing Company's beers AND a Lockhart Bur ... More >>
Blogs
November 15, 2011
Eater Readers Think Jonathon Erdeljac is Dallas' Best Chef. Eater Editors, Not So Much.
FlickrAndrea Grimes, former City of Ater and current editor of Eater Dallas, announced Eater Dallas' Award winners yesterday, to the chagrin of many commenters on the site. A series of blog posts -- used to determined Dallas winners in categories including Restaurant of the Year, So Hot Right ... More >>
Blogs
November 10, 2011
A Day by Day Guide to Dallas Beer Week
Considering that I don't get paid by the word here on City of Ate, there is simply too much going on during Dallas Beer Week to list every event taking place this Saturday through the November 19 Dallas Beer Festival in Fair Park (which warrants its own post, coming soon). And that's not even tak ... More >>
Dining
October 27, 2011
Dough Pizzeria Napoletana: VPNot
Preston Hollow's newest Pizzeria makes decent pizza, but it's not as authentic as the menu claims
Blogs
October 26, 2011
Cane Rosso's New Hipster Bingo Coasters
Jay JerrierFact: Hipster Bingo coasters make the world a better place.Cane Rosso just tweeted that they have some badass, brand new hipster bingo coasters. Prepare to enjoy your next time in Deep Ellum times a millionty. (Also, not sure if you knew, but I'm pretty sure the rule is that every time ... More >>
Blogs
October 25, 2011
God's Gift To Pizza Pie: The Egg
FlickrEarly Phoenicians believed that a primeval egg split open to form heaven and earth; I believe eggs were created for pizza. Peperoni? That's a topping made in America. You won't see it in Italy anywhere. Some thinly-shaved ham is nice. I like basil and cheese, too. But a lightly cooked e ... More >>
Blogs
September 13, 2011
Nutella Mascarpone, Let's Bone ... After Brunch at Cane Rosso.
Ricotta pancakes. Nutella mascarpone. Berries. Pancetta. Face. Saturday, Cane Rosso served brunch. Not really that big of a deal, right? WRONG, DUMMY! Look with your eyeballs at this menu!! Ricotta pancakes!! Biscuits and gravy! Braised pork hash! Nutella pizza!! This brunch menu offers every sin ... More >>
Blogs
September 8, 2011
A Battle of Some of Dallas' Best Pizzas
If you've been trying to find Dallas' best 'za, an event slated September 29, will afford the opportunity to try three pizzaioli's handiwork all in one shot. Côtes du Coeur Wine Society members get in for free; the rest of us have to shell out $20. The event benefits the American Heart Associa ... More >>
Blogs
August 2, 2011
Cane Rosso Restores My Faith In a Zini's-Stained Pizza Scene
Associazione Vera Pizza NapoletanaWhen I first came to Dallas I was looking for a delivery option in Oak Lawn. I needed a quick meal amongst a sea of unpacked boxes. Someone suggested Zini's over Twitter, so I tried it. I'll hold off on forming my official position on that local delivery ch ... More >>
Blogs
July 29, 2011
Bid on Lunch with Cheap Bastard. Or, Just Eat the Burnt-End Pizza.
August 14, Pecan Lodge Catering and Lockhart Smokehouse will hold a fundraiser to benefit the family of Lt. Shannon Stone, the 39-year-old Brownwood firefighter who died July 7 after falling from the outfield stands at a Texas Rangers game in Arlington. There are $30 tickets are still availa ... More >>
Blogs
July 22, 2011
Stone Family Fundraiser Hosted By Pecan Lodge and Lockhart Smokehouse
Shannon StonePecan Lodge Catering and Lockhart Smokehouse will hold a fundraiser to benefit the family of Lt. Shannon Stone, the 39-year-old Brownwood firefighter who died July 7 after falling from the outfield stands at a Texas Rangers game in Arlington. The event, August 14th, at Shed 2 in ... More >>
Blogs
March 22, 2011
Brackets Declines to Replace Departed Executive Chef
The executive chef at Brackets has left, and the restaurant's management team has decided against filling the position. Pedro Castrejon, late of Aventino and Ferre Ristorante e Bar, was at the helm when the table tennis-themed sports bar opened late last year in the former Trader Vic's locat ... More >>
Blogs
March 21, 2011
Checking Out a Restaurant Before It's "Ready"
Moving from Dallas to Seattle means I get to do a few things I've never before done, including piloting a U-Haul truck across the Rocky Mountains and visiting restaurants before they're ready for review. I've held out on eating at Cane Rosso, Jay Jerrier's immobile pizza kitchen in Deep Ellu ... More >>
Dining
March 17, 2011
Brackets: Dining Here is Up the Creek If You're Without a Paddle.
Moving from Dallas to Seattle means I get to do a few things I've never before done, including piloting a U-Haul truck across the Rocky Mountains and visiting restaurants before they're ready for review. I've held out on eating at Cane Rosso, Jay Jerrier's immobile pizza kitchen in Deep Ellu ... More >>
Blogs
February 28, 2011
Revolving Doors: Who's Afraid of a Little Ice?
The weather may have given Dallas the finger right before the Super Bowl, but some high-profile restaurants, including The Cedars Social and Lockhart Smokehouse, were able to open in spite of ice, snow and Steelers fans. In January, we found out that Metro Diner will be closing its Gaston Avenue ... More >>
Blogs
February 10, 2011
Cane Rosso Ready to Bloom On Valentine's Day
Arguably the most beloved pizzaiolo in Dallas -- certainly a City of Ate favorite -- Jay Jerrier has suffered obstacles opening a brick-and-mortar version of his mobile Neapolitan pizza-making operation, Il Cane Rosso. But these will be over on Monday, February 14 -- that's right, Valentine's Da ... More >>
Blogs
January 31, 2011
Revolving Doors: Super Bowl Stimulus
Everyone's trying to cash in on the Super Bowl, from those renting their homes for the week, to restaurants and bars offering cheap drinks and food specials to lure in crowds for watching parties. For restaurants that opened their doors in January, the timing couldn't be better, but for the f ... More >>
Blogs
January 24, 2011
Brackets Ends Pizza Partnership With Jay Jerrier, Who Will Take His Pies Elsewhere
Just one month after opening, a new sports bar has terminated its partnership with pizzaoulo Jay Jerrier. As first reported by The Feast, Brackets has replaced Jerrier's Napoletana-style pies with the thicker-crust pizzas its comment card-completing customers prefer. The restaurant's also ex ... More >>
Blogs
January 13, 2011
As The Green Room Revamps, We Wonder:
Can Deep Ellum Support Fine Dining?
There's no shortage of good food in Deep Ellum, but does The Green Room's extended vacation mean fine-dining restaurants can't make it there? The Green Room hasn't gone out of business yet, although circumstances surrounding its unannounced closure were sufficiently suspicious to excite the ... More >>
Dining
December 30, 2010
Was the Glass Half Full or Half Empty for Dallas Diners in 2010?
There's no shortage of good food in Deep Ellum, but does The Green Room's extended vacation mean fine-dining restaurants can't make it there? The Green Room hasn't gone out of business yet, although circumstances surrounding its unannounced closure were sufficiently suspicious to excite the ... More >>
Blogs
November 19, 2010
Dallas Toques Give Thanks: Five Chefs Talk Turkey
Hopefully, your turkey will turn out better than Clark Griswold's. Over the past week, City of Ate has caught up with Dallas-area chefs. We asked them about their Thanksgiving plans and what they're thankful for - because if we have to suffer the same cheesy fate at our families' Thanksgiving ... More >>
Blogs
October 6, 2010
Hash Over: More Barbecue Cook-offs, Samar Celebrates a Birthday, Brackets is Coming Soon, and Seasons 52 is Now Open
We told you once and we'll tell you again, any season is barbecue season. Sure, you might need to trade in your swim trunks for snow boots at some point, but we're sure they'll look good with the "Kiss the Chef" apron you're wearing. This Saturday and Sunday, October 9 and 10, will be the ... More >>
Blogs
September 16, 2010
Roma's Pizza & Restaurant: Who Said Anything About Broccoli?
Promised Delivery Time: 45 minutes Actual Delivery Time: 33 minutes Scoring Summary: Easy Order Taking: 10 Partially Mucking Up My Order: 5 Repeatedly Being Told "God Bless You" By Delivery Driver: 30 Having to Eat Without Raccoons and Possums Begging for Food at My Feet: 30 Total: 75 I ha ... More >>
Blogs
July 7, 2010
Il Cane Rosso: Our Favorite Mobile Pizza Guy Gets National Love
It's been a big week for Il Cane Rosso. Not only did the mobile oven's pizza pie make our very own list of Dallas' 100 Best Dishes, owner Jay Jerrier was featured on the nation's leading pizza blog. Adam Kuban's Slice, one of the first and most-admired online chronicles of a single food obse ... More >>
Blogs
June 17, 2010
Il Cane Rosso Stretches Wings, Flies Coup
In the months Jay Jerrier has been operating his guerrilla-style restaurant out of Chocolate Angel, located at Preston and Forest in North Dallas, he knew there would come a day when he would stretch his own wings and venture off for himself to take his love child, Cane Rosso, to the next le ... More >>
Blogs
September 16, 2009
Jay Jerrier Loves Italian Pizza, But He Just Can't Break Up With Pepperoni
"In Naples, a pizza maker is kinda like a rock star." It's been a year since Jay Jerrier, co-owner of Campania in Southlake, fired up a mobile oven and took his show on the road. Now Cane Rosso gourmet pizza catering is one of the hottest tickets in town. As he gears up for the return of his p ... More >>
Blogs
July 27, 2009
Words And Meanings: A Blog Commenter's Responsibilities
Ian Britton/FreeFoto.comEvery Monday in this space I pick something to rant about. Today, however, I'm at a loss.I did want to thank Leslie Brenner for bringing up the growing "we don't take reservations" trend, which I find annoying...although I understand the value to a restaurant's bottom line ... More >>
Blogs
March 3, 2009
Running On Pizza
Jerrier's version of meals on wheels.Many pizza joints deliver, but how many bring the whole oven along for the ride?That's right, not just a warming bag, but a wood-burning pizza oven on wheels. Jay Jerrier (of Campania Pizza) is now officially on the go with Il Cane Rosso, a mobile oven. The forme ... More >>
Blogs
January 23, 2009
10 Questions: Jay Jerrier
Eight or nine years ago, it was Louie's or nothing for pizza aficionados. Then along came Fireside Pies and...And that inspired Jay Jerrier, a man with a taste for pizza and far too much time on his hands. He built an oven in his backyard, baked as a hobby for two years, then plunged into th ... More >>

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