In part one of this week's Three Course Meal, we gave you a look at Jean-Marie Cadot, owner and executive chef of Cadot. In part two, we asked Cadot to complete our thoughts for us. In today's final installment he shares one of his tilapia recipes with us.
CRUSTED TILAPIA ON A BED OF RISO ... More >>
Yesterday, we gave you the goods on Jean-Marie Cadot, owner and executive chef of Cadot. Today, we asked Cadot to finish a few sentences for us. Tomorrow, he shares one of his recipes. (Cadot's words are after the ellipses.)
I was raised in...Paris
My friends say I'm...a hard worker. They w ... More >>
Jean-Marie CadotJean-Marie Cadot, 43, of the Cadot Restaurant, is like a chef character out of a beautiful French film or novel, dashing and ridiculously well-versed in all things culinary. It's almost as if he couldn't have turned out to be anyone or anything else. No wonder. The Cadot famil ... More >>
Best is a matter of degrees, whether you're talking about the top chefs over the course of months or years.Certainly this city's kitchens are staffed with more than competent sorts: Brian Luscher, Jean-Marie Cadot, Marc Cassel, Joel Harloff, Graham Dodds...we could go on and on. So in defining ou ... More >>