Subject:

Jean-Marie Cadot

  • Blogs

    January 21, 2011

    Chef Jean-Marie Cadot Shares the Secrets of His Success--Well, One of Them.

    ​In part one of this week's Three Course Meal, we gave you a look at Jean-Marie Cadot, owner and executive chef of Cadot. In part two, we asked Cadot to complete our thoughts for us. In today's final installment he shares one of his tilapia recipes with us. CRUSTED TILAPIA ON A BED OF RISO ... More >>

  • Blogs

    January 20, 2011

    Jean-Marie Cadot: Building a Strong Foundation

    ​Yesterday, we gave you the goods on Jean-Marie Cadot, owner and executive chef of Cadot. Today, we asked Cadot to finish a few sentences for us. Tomorrow, he shares one of his recipes. (Cadot's words are after the ellipses.) I was raised in...Paris My friends say I'm...a hard worker. They w ... More >>

  • Blogs

    January 19, 2011

    Chef Jean-Marie Cadot: All in the Family

    Jean-Marie Cadot​Jean-Marie Cadot, 43, of the Cadot Restaurant, is like a chef character out of a beautiful French film or novel, dashing and ridiculously well-versed in all things culinary. It's almost as if he couldn't have turned out to be anyone or anything else. No wonder. The Cadot famil ... More >>

  • Blogs

    December 21, 2009

    The Year/The Decade: Best Chefs

    ​Best is a matter of degrees, whether you're talking about the top chefs over the course of months or years.Certainly this city's kitchens are staffed with more than competent sorts: Brian Luscher, Jean-Marie Cadot, Marc Cassel, Joel Harloff, Graham Dodds...we could go on and on. So in defining ou ... More >>

  • Dining

    August 20, 2009

    Bella gives a little-known, talented chef a place to shine

    ​Best is a matter of degrees, whether you're talking about the top chefs over the course of months or years.Certainly this city's kitchens are staffed with more than competent sorts: Brian Luscher, Jean-Marie Cadot, Marc Cassel, Joel Harloff, Graham Dodds...we could go on and on. So in defining ou ... More >>

  • Dining

    July 2, 2009

    Cadot is Poised To Become One of the Best Mid-range Restaurants in Dallas

    ​Best is a matter of degrees, whether you're talking about the top chefs over the course of months or years.Certainly this city's kitchens are staffed with more than competent sorts: Brian Luscher, Jean-Marie Cadot, Marc Cassel, Joel Harloff, Graham Dodds...we could go on and on. So in defining ou ... More >>

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