Jeff Sinelli

  • Blogs

    December 6, 2011

    Starting in Deep Ellum, Which Wich Plans To Blanket The Globe With 'Whiches

    ​Jeff Sinelli continues his march to take over the world one sandwich at a time. The CEO of Dallas-based Which Wich has started to build out a Deep Ellum location on the corner of Commerce and Hall Streets. The storefront will serve as a test model for urban markets in the northeast, where he' ... More >>

  • Blogs

    August 11, 2009

    Dude Food: Burguesa Burger

    ​Burguesa Burger2222 Inwood Road214-350-7772Dude Factor: 6, or Dean Hodes, on a scale of 1 (Peter Scottson) to 10 (Andy Botwin).Back when it first opened in May, everyone around the Observer offices was buzzing about Burguesa Burger, the new Latin-targeted burger stand from Which Wich and Geng ... More >>

  • Blogs

    May 29, 2009

    Revolving Doors: The (Sometimes) Merry Month Of May

    The Dallas area has been hitting better than even in the openings and closings department. But when one closes...This month the new, well-reviewed "gastro-pub" on lower Greenville, Zymology, shut down. Suddenly and quietly. From all accounts, the venue proved too good for its neighborhood. The break ... More >>

  • Blogs

    May 19, 2009

    Which Wich CEO Says He's Conflicted Over Push to Super-Size His Sandwiches

    Late yesterday I came across this story in which Which Wich CEO Jeff Sinelli expressed a certain angst over his Dallas-based sandwich chain's decision to offer the so-called Which Wich Super, a 15-inch, low-priced variation on the standard 8-inch offering. Sinelli was speaking on Sunday in Chicago a ... More >>

  • Blogs

    October 29, 2007

    Genghis Grill Now Cookin' With Gas

    Dallas-based Genghis Grill has some seven locations in the DFW, with another 10 scattered across the country; says here the company started franchising in 2001. But Jeff Sinelli's 9-year-old Mongolian barbecue chain, originally known as Genghis Khan's Mongolian Feast before Sinelli took ownership in ... More >>

  • Blogs

    August 13, 2007

    Mogul Merger

    To one of the toniest multiplexes in the land, Mark Cuban, Todd Wagner and Tristan Simon will add a fancy-schmancy eatery. Everything that rises must converge, or so someone once said. Proof: The vertically integrated Mark Cuban and Todd Wagner, who count among their cinema empire the Landmark Thea ... More >>

  • Blogs

    July 12, 2006

    Ever Heard of Lenny's Subs? You Will. Trust Me.

    At this very moment, there are five Lenny's Sub Shops in the state of Texas, including a location on Jackson Street downtown. How are they? Dunno. Never been. Not the point. The point is, in a market crowded with the likes of Which Wich (the homegrown joint operated by Genghis Grill's Jeff Sinelli) ... More >>

  • News

    December 2, 2004

    Whiz Biz Kids

    Dallas' young entrepreneurs live by their creed: Just do it.

  • Dining

    November 25, 2004

    Mongol Chuck

    Tristan Simon unloads Genghis Grill

  • News

    August 12, 2004

    Eat My Briefs

    Plus: Attention Spanwich; Homesick

  • Dining

    May 6, 2004

    Deep Brazil

    New Cafe Brazil owner has plans to expand--but not dramatically

  • Dining

    January 15, 2004

    Kobe Spam?

    The steak house is going Wagyu

  • Dining

    July 3, 2003

    Bamboo Bamboo Gonged

    Asian eatery bites the dust

  • Dining

    January 2, 2003

    Big Death

    Fading flashiness marked the year in Dallas dining

  • Dining

    December 26, 2002

    Mercy Mercy

    New wine bar to open in late January

  • Dining

    December 12, 2002

    Mongol Horde

    Genghis Grill plans to get around

  • Dining

    December 28, 2000

    Playing Chicken

    Come boom or bust Dallasites gotta eat--out, that is

  • Dining

    October 12, 2000

    Cockle Do

    Rooster ruckus?

  • Dining

    June 10, 1999

    Sushi slights

    Everything rocks at Sushi Nights, except maybe the raw fish

  • Dining

    June 11, 1998

    Bubbling up gold

    Champagne and Gold Bar bring a touch of class to downtown

  • Dining

    June 4, 1998