Subject:

Jeffrey Yarbrough

  • Blogs

    February 19, 2010

    First Look: Naga Thai Kitchen & Bar

    All the fashionable people these days wear ballon hats.​Thursday night was the grand opening bash at Naga Thai Kitchen and Bar, and the who's who of Dallas was out in full force for the event in Victory Park. Who are we kidding? We don't know the who's who from the who's not, but there was a r ... More >>

  • Blogs

    January 18, 2010

    Hash Over: Five-Sixty Celebrates 365, Capital Grille Offers Small Plates, New Restaurant To Open In Victory Park And More

    ​Beginning today, Five-Sixty by Wolfgang Puck is celebrating its first year in Dallas's One Big Ball with a special anniversary tasting menu created by executive chef Sara Johannes. Through February 11, diners at the Reunion Tower restaurant can order a chef's amuse and various options for first c ... More >>

  • Blogs

    September 10, 2008

    Jeffrey Yarbrough, Phoenix

    ​Beginning today, Five-Sixty by Wolfgang Puck is celebrating its first year in Dallas's One Big Ball with a special anniversary tasting menu created by executive chef Sara Johannes. Through February 11, diners at the Reunion Tower restaurant can order a chef's amuse and various options for first c ... More >>

  • Blogs

    July 28, 2008

    Just Say "N9NE": Victory Park's About to Get More Affordable, Diners.

    ​Beginning today, Five-Sixty by Wolfgang Puck is celebrating its first year in Dallas's One Big Ball with a special anniversary tasting menu created by executive chef Sara Johannes. Through February 11, diners at the Reunion Tower restaurant can order a chef's amuse and various options for first c ... More >>

  • Dining

    February 21, 2008

    Urban Taco Domination

    Also: Go Fish founder and chef have re-bonded

  • Dining

    December 27, 2007

    Victory: That Gasoline Smell...

    2007 started with the scent of napalm in the morning

  • Blogs

    September 12, 2007

    Jeffrey Yarbrough Relives His Worst Nightmare: Going Broke

    2007 started with the scent of napalm in the morning

  • Blogs

    June 1, 2007

    R.I.P., Mother of Thai Food

    2007 started with the scent of napalm in the morning

  • Dining

    December 28, 2006

    Bones to Pick

    Is the 2006 invasion of culinary foreigners killing off our local character?

  • News

    December 2, 2004

    Whiz Biz Kids

    Dallas' young entrepreneurs live by their creed: Just do it.

  • Dining

    July 8, 2004

    Let's Make a Deal

    Crescent Court in negotiations for new restaurant

  • Dining

    April 29, 2004

    Noodle Unbound

    Jeffrey Yarbrough gives up Liberty space

  • Dining

    January 1, 2004

    Vice Grip

    In Dallas restaurants, 2003 was all about smoke. The future may be all about hooch.

  • Dining

    April 24, 2003

    Club Cleared

    Jeffrey Yarbrough splits from club business

  • Dining

    March 6, 2003

    Puffed Poss

    Restaurant association endorses its first mayoral candidate

  • Dining

    October 24, 2002

    Lobster Crypt

    Romano closes Lobster Ranch

  • Dining

    September 19, 2002

    Go Go

    Tom Tom could be the force that prompts noodle-house glory in Dallas

  • Dining

    July 18, 2002

    Chick Pea Smirk

    Café Izmir founder dares to ask the question, "got hummus?"

  • Dining

    August 9, 2001

    Tale of Three Cities

    Dallas independent restaurants learn from Addison, eye Frisco

  • Music

    October 29, 1998

    At a Toad's pace

    No, the Toadies haven't broken up. They're just taking their own sweet time

  • Dining

    January 15, 1998

    Cold fusion

    Liberty's Asian fusion concept slips on a noodle

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