More than any other "normal" food we've paired with wine thus far in this series, fish sticks scared the bejeezus out of the experts."God," mutters Jim Fleming of Sigel's Elite, shaking his head. "Oh, man," exclaims Majestic's Scott Loudder at the thought. "You come up with some odd ones."But when y ... More >>
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When the cork pops out, the value of wine plummets. So why do restaurants carry expensive bottles?