Jim Fleming

  • Blogs

    February 25, 2009

    Pairing Off: Frozen Fish Sticks

    More than any other "normal" food we've paired with wine thus far in this series, fish sticks scared the bejeezus out of the experts."God," mutters Jim Fleming of Sigel's Elite, shaking his head. "Oh, man," exclaims Majestic's Scott Loudder at the thought. "You come up with some odd ones."But when y ... More >>

  • News

    September 22, 2005

    Jesus in a Mullet

    Del Hendrixson's uncertain journey from convict to Dallas gang guru

  • Dining

    March 21, 2002

    Costly Corks

    When the cork pops out, the value of wine plummets. So why do restaurants carry expensive bottles?