Subject:

Jim Severson

  • Blogs

    November 14, 2008

    Burning Question: Which Ingredients Do Chefs Hate To Work With?

    How would you like to slice into these everyday? Lobsters are easy. We mean that in a culinary sense. Bind up the pincers, drop them in water and commence to melting some butter. Likewise steak: a dash of salt, another of pepper and a crackling grill—that’s all there is to it, pretty much. I ... More >>

  • Dining

    July 27, 1995

    Old faithful

    Dakota's has mellowed into one of Dallas' most dependable restaurants

  • Blogs

    January 26, 2009

    Of Mansions And Men

    This guy left the Mansion's kitchen. Will it fail as a result?On Friday, the Mansion's PR rep made the rounds by phone to confirm that rumors rebuffed earlier in the week were true--chef John Tesar was out the door to "pursue other opportunities."Stephanie Hutson, the suddenly harried spokesperson, ... More >>

  • Dining

    May 1, 1997

    Hot Dish

    This guy left the Mansion's kitchen. Will it fail as a result?On Friday, the Mansion's PR rep made the rounds by phone to confirm that rumors rebuffed earlier in the week were true--chef John Tesar was out the door to "pursue other opportunities."Stephanie Hutson, the suddenly harried spokesperson, ... More >>

  • Dining

    May 29, 1997

    Amazing grace

    Jim Severson's new restaurant has the Wright stuff

  • Dining

    July 16, 1998

    Hash Over

    Jim Severson's new restaurant has the Wright stuff

  • Dining

    January 14, 1999

    Hash Over

    Jim Severson's new restaurant has the Wright stuff

  • Dining

    October 21, 2004

    Kitchen Detention

    Can you really learn to cook at a cooking class?

  • Calendar

    September 25, 2003

    Sit, Stay

    Fetch some cash for our four-pawed furry friends

  • News

    February 27, 2003

    No Smoking Gun

    The new smoking ban will work--if no one lights up

  • Dining

    March 8, 2001

    Scratch Shot

    Banquet-hall chic

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