When Joe Campisi taught Gary Farina's father to make pizza, he didn't mention that some toppings were considered off-limits. So Farina didn't hesitate to put spaghetti on the first pies he tossed at his Irving restaurant, which opened in 1951.
The Irving restaurant and a Dallas spin-off clos ... More >>
One of Dallas' oldest restaurants has found a very modern way to promote its pizzas and pastas.
Campisi's recently contracted with Brad Williamson, who bills himself as The Virtual Biographer, to create an online identity for restaurant founder Joe Campisi, who died in 1990. To the surprise ... More >>