Subject: Joe Palladino

• Flaunting Royals

  "Sophisticated" Medici set to open in October

  September 18, 2003

• Uptown Strikes Back

  Medici and Il Mulino founders join forces

  October 23, 2003

• 10 Questions: Samir Dhurandhar

  Nick & Sam's celebrates its 10th anniversary this year. Ten years of prime beef, pan-seared foie gras and such, all cooked under the direction of an Indian chef.Dhurandhar has been cooking pretty much all his life. He graduated from the Culinary Institute of America and apprenticed in New York before Phil Romano and Joe Palladino nabbed him to open their Dallas steakhouse.This winter, Dhurandhar helped opened the downscaled off-shoot, Nick & Sam's Grill. The popular new place gives him t

  April 15, 2009

• Dough Mine

  Fossil fuel makes for delicious pies

  September 28, 2006

• Poached Prime

  tk

  December 22, 2005

• Pizza the Pie

  New Romano/Palladino venture slated for November

  August 11, 2005

• Unlisted Numbers

  How do you get into members-only clubs?

  July 22, 2004

• Velvet Boot

  Il Mulino gives Dallas Italian a kick

  June 24, 2004

• Vice Grip

  In Dallas restaurants, 2003 was all about smoke. The future may be all about hooch.

  January 1, 2004

• Take Me to the River

  Thai is tough to master, but River Spice makes a good showing

  May 29, 2003

• Kings of Clubs

  The coke-drenched era of nightclubs is over, but now a new group of entrepreneurs is ready to reinvent the scene

  May 1, 2003