Image courtesy of Coal VinesFive-year-old Coal Vines is going national. After a successful licensed launch in Kansas City, Missouri, the bistro concept operated by Nick & Sam's partners Joe Palladino and Phil Romano, has its eyes set on more Texas locations and a national expansion.
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Nick & Sam's celebrates its 10th anniversary this year. Ten years of prime beef, pan-seared foie gras and such, all cooked under the direction of an Indian chef.Dhurandhar has been cooking pretty much all his life. He graduated from the Culinary Institute of America and apprenticed in New York b ... More >>