Joel Harloff

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Blogs
January 28, 2011
A Week in Restaurant News -- And Not All Is Super Bowl-Related
It was touch-and-go for a while, but it seems like In-N-Out Burger may finally be sprouting in North Texas. While we continue to wait patiently, Dallas is whipping itself into a Super Bowl frenzy. Read on. City of Ate Even in the middle of winter, Brownstone still turns out stunningly tasty ... More >>
Blogs
January 13, 2011
As The Green Room Revamps, We Wonder:
Can Deep Ellum Support Fine Dining?
There's no shortage of good food in Deep Ellum, but does The Green Room's extended vacation mean fine-dining restaurants can't make it there? The Green Room hasn't gone out of business yet, although circumstances surrounding its unannounced closure were sufficiently suspicious to excite the ... More >>
Blogs
November 16, 2010
The Green Room Exorcises Ghost
For a Good Cause
Diners who've spent their meals at the new Green Room lamenting the old Green Room may have a chance this month to indulge their nostalgia. Park's Marc Cassel -- who served as The Green Room's chef during its storied heyday -- is getting the band back together for a dinner benefiting former ... More >>
Dining
October 21, 2010
The Green Room May Be The Place To See and Be Seen, But a Place To Eat? Not So Much.
Diners who've spent their meals at the new Green Room lamenting the old Green Room may have a chance this month to indulge their nostalgia. Park's Marc Cassel -- who served as The Green Room's chef during its storied heyday -- is getting the band back together for a dinner benefiting former ... More >>
Blogs
September 16, 2010
There Will Be Apps For That At The Green Room Tonight
In case you missed the newly resurrected Green Room's slow-opening, reservation-only summer, tonight's your chance to sample the Deep Ellum eatery's highly touted cuisine--for free. The neighborhood's "Monthly Taste" event starts at 6 p.m. tonight, brought to you by all the abbreviated-associatio ... More >>
Blogs
August 10, 2010
And The People Rejoiced: Green Room Opens Today, and We Have the Menus
The Green Room, the Deep Ellum legend that's back in business as of this afternoon, has put quail eggs and halibut cheeks on its elegant opening menu. According to a press release, executive chef Joel Harloff's menu features "modern American cuisine with European influences that will change ... More >>
Blogs
July 6, 2010
Joel Harloff Will Helm the Reborn Green Room in Deep Ellum
Joel Harloff, who headed the kitchen at Dali until the popular One Arts Plaza wine bar closed last week, has been named executive chef of The Green Room in Deep Ellum. "Joel was on our wish list, but not necessarily our short list," managing partner Taylor Allday says in a release announcing ... More >>
Blogs
December 21, 2009
The Year/The Decade: Best Chefs
Best is a matter of degrees, whether you're talking about the top chefs over the course of months or years.Certainly this city's kitchens are staffed with more than competent sorts: Brian Luscher, Jean-Marie Cadot, Marc Cassel, Joel Harloff, Graham Dodds...we could go on and on. So in defining ou ... More >>
Blogs
December 8, 2009
Top 25 Food-Related Quotes Of The Past Decade
Almost a decade ago, I wrote this: "Every time this country ends up with a Bush in the White House, several things most assuredly occur: The government inflicts some regrettable incident on Japan, the nation tumbles into a recession, a presidential pet writes a book, and everyone worries about th ... More >>
Blogs
July 22, 2009
Top 10 Chefs Who Deserve More Attention
When we sat down and thought about this, so many names popped into mind that if they were diseases, we'd be riddled. There was a time when few people mentioned Joel Harloff (Dali Wine Bar) or Brian Luscher (The Grape), but those days are fading. Michael Zeve of Sevy's or Jeffery Hobbs at Suze are bo ... More >>
Dining
January 1, 2009
A Tough Year for Local Restaurants Sputters to an End
When we sat down and thought about this, so many names popped into mind that if they were diseases, we'd be riddled. There was a time when few people mentioned Joel Harloff (Dali Wine Bar) or Brian Luscher (The Grape), but those days are fading. Michael Zeve of Sevy's or Jeffery Hobbs at Suze are bo ... More >>
Blogs
December 19, 2008
Burning Question: How Does It Affect Restaurants When A Nearby Competitor Shuts Down?
Scene, 62 Main, The Club, Nove Italiano, Metro Grill, Sushi on McKinney, Martini Park, Brothers..The roll call of restaurant closings throughout this embattled year makes 2008 sound like a culinary Iwo Jima. We can almost picture John Wayne poised on the black volcanic sands, reading off the names: ... More >>
Blogs
November 7, 2008
Burning Question: What's changed since you left Dallas?
Scene, 62 Main, The Club, Nove Italiano, Metro Grill, Sushi on McKinney, Martini Park, Brothers..The roll call of restaurant closings throughout this embattled year makes 2008 sound like a culinary Iwo Jima. We can almost picture John Wayne poised on the black volcanic sands, reading off the names: ... More >>
Dining
April 10, 2008
Former Screen Door Chef Takes Reins at Dali Wine Bar & Cellar
Scene, 62 Main, The Club, Nove Italiano, Metro Grill, Sushi on McKinney, Martini Park, Brothers..The roll call of restaurant closings throughout this embattled year makes 2008 sound like a culinary Iwo Jima. We can almost picture John Wayne poised on the black volcanic sands, reading off the names: ... More >>
Dining
March 13, 2008
Hard Holy Roll
Scene, 62 Main, The Club, Nove Italiano, Metro Grill, Sushi on McKinney, Martini Park, Brothers..The roll call of restaurant closings throughout this embattled year makes 2008 sound like a culinary Iwo Jima. We can almost picture John Wayne poised on the black volcanic sands, reading off the names: ... More >>
Blogs
December 27, 2007
A Screen Door Slams Shut
Scene, 62 Main, The Club, Nove Italiano, Metro Grill, Sushi on McKinney, Martini Park, Brothers..The roll call of restaurant closings throughout this embattled year makes 2008 sound like a culinary Iwo Jima. We can almost picture John Wayne poised on the black volcanic sands, reading off the names: ... More >>
Dining
December 27, 2007
Victory: That Gasoline Smell...
2007 started with the scent of napalm in the morning
Blogs
August 9, 2007
Doing the Harloff Hustle
2007 started with the scent of napalm in the morning
Dining
March 2, 2006
Rocky IV
Tangerine finds new digs
Dining
February 9, 2006
Flipping the Lid
Is there more to Spanish cuisine than tapas?
Dining
December 8, 2005
Fear and Stoving
How do chefs deal with kitchen catastrophes?
Dining
September 8, 2005
Tryst Of Fate
Are chefs very superstitious?
Dining
June 9, 2005
International Boundaries
We're going to Europe. What should we drink?
Dining
April 7, 2005
Babel-Licious
Some menu items seem out of place. What's going on?
Dining
January 6, 2005
Past Vs. Progress
We love the nightlife
Dining
January 6, 2005
Hitting the Mark
Visit the Landmark and give credit where it's due
Dining
November 11, 2004
Burning Question
Visit the Landmark and give credit where it's due
Dining
October 21, 2004
Kitchen Detention
Can you really learn to cook at a cooking class?
Best of Dallas
October 14, 2004
Best Use of a Pheasant Carcass
Roasted pheasant broth at Landmark Restaurant
Dining
September 9, 2004
What’s Not Cooking?
Do chefs ever eat out?
Dining
July 1, 2004
Innards and Outs
Which is more revolting: haggis, scrapple or head cheese?
Dining
August 14, 2003
Drip Dry
Mi Piaci is a still-fresh classic
Calendar
April 17, 2003
High-Calorie Splendor
Just what Dallas needs, more food and drink
Dining
October 24, 2002
Lobster Crypt
Romano closes Lobster Ranch
Dining
March 14, 2002
Recipes for Disaster
What are the most difficult dishes to prepare?

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