Each week (or thereabout) we ask a local chef three burning questions about their favorite culinary reads, food shames and best (or worst) meals. Front Burner's corporate chef, John Franke, is in charge of menu development for Whiskey Cake, Velvet Taco, The Ranch at Las Colinas, Red Dog Right and mo ... More >>
Gastropubs everywhere! Just eight days after The Dallas Morning News published Leslie Brenner's guide to gastropubs, Whiskey Cake announces the gastro-blah blah based in Plano has a new chef. Brent Hammer, formerly of Hibiscus on Henderson, will take over as chef de cuisine.
- With a Name ... More >>
Bloggers be crazy. Myself included. Pegasus threw up a headline yesterday announcing that the much-hyped Velvet Taco restaurant (destined to become a soul-sucking chain) is open. The story itself says the restaurant will open this weekend, and links to a series of other stories drinking the PR Ko ... More >>