Subject:

John Hurley

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    March 18, 2009

    Food For Thought: 3.18.09

    "Our average check is lower, but transactions are up 10 to 15 percent." (John Hurley, owner of Garibaldi's Restaurant in Oakland, CA, on the value of a prix-fixe menu. According to Nation's Restaurant News, fine dining restaurants are increasingly turning to multi-course, set price dinners to comba ... More >>

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