Subject:

Jonathan Gold

  • Blogs

    March 14, 2012

    The Sad State of the Dallas Doughnut

    Like many food writers I'm sure, I've been watching Pulitzer-winning Jonathan Gold's transition from the LA Weekly to the Los Angeles Times closely. The death of the star system at the daily publication has gotten a lot of attention, too, but it's Gold's first blog post that has invoked deep introsp ... More >>

  • Blogs

    October 12, 2011

    City of Ate is the First Loser in the Association of Food Journalists Awards

    Scott was really hoping for first place.​The Association of Food Journalists met in South Carolina over the weekend, presumably engaging in heated debates over critic anonymity and restaurant-review waiting periods and whether a large slab of bacon should be carved into Mount Rushmore. (Of cou ... More >>

  • News

    December 9, 2010
  • Blogs

    November 29, 2010

    Food Writers: Enough With the Fripperific Cliches

    Just in case you don't know what frippery means...​As a writer, I always keep one Internet tab tuned to Merriam-Webster's website, which is the best source I've found for the precise meanings of words (and the correct spelling of "simultaneously," which I regularly butcher so badly that Micros ... More >>

  • Blogs

    November 19, 2010

    Fifty Sixty's Sara Johannes Lands High in LA

    Sara Johannes​While all the recent dining news has revolved around chef departures -- Pegasus News' Teresa Gubbins, who deserves some sort of spa treatment this weekend, scored a scoop trifecta with the revelations that Tiffany Derry, Sharon Hage and Dan Landsberg were all moving on -- our sis ... More >>

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