Everyone's talking about the coming cold front, and the weekend is closing in. Sounds like a good time to get outside and explore. We've started offering a list of notable food events here, but before you make plans, we've got a week to wrap up.
This week I reviewed Island Spot in Carrollton, notin ... More >>
To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me.
No human with any semblance of self-respect, dignity or care for their cardiovascular ... More >>
Jonathon Erdeljac is trying to kill you, according to some recent activity on his Facebook page. The chef behind Jonathon's Oak Cliff posted this picture and dropped the following to clarify the train wreck:
I call it "Tha' Nooner" 1/2# patty, ham, Swiss, bacon, American, tomato, mayo, and a fried ... More >>
Jonathon's Oak Cliff continues to generate buzz. Just as Eater almost awarded Jonathon Erdeljac chef of the year, November's issue of Food & Wine featured the casual restaurant's "Beer-and-Cheddar Soup."
I called Jonathon's wife Christine and asked her how the restaurant came to be featured in the ... More >>
FlickrAndrea Grimes, former City of Ater and current editor of Eater Dallas, announced Eater Dallas' Award winners yesterday, to the chagrin of many commenters on the site. A series of blog posts -- used to determined Dallas winners in categories including Restaurant of the Year, So Hot Right ... More >>