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Subject: Jose Vasconcelos

  • Soley's blend of French-Italian Makes for an Awesome Saturday Night

    October 16, 2008
  • Ask a Mexican

    Explaining an idiom to idiots

    July 31, 2008
  • Ask A Mexican

    There is no fool like an April Fool.

    April 3, 2008
  • Top 10 Chefs Who Deserve More Attention

    When we sat down and thought about this, so many names popped into mind that if they were diseases, we'd be riddled. There was a time when few people mentioned Joel Harloff (Dali Wine Bar) or Brian Luscher (The Grape), but those days are fading. Michael Zeve of Sevy's or Jeffery Hobbs at Suze are both highly accomplished second fiddles, so to speak. When's the last time you saw Randy Morgan of Dallas Fish Market mentioned anywhere. And who, for that matter, runs the kitchen at La Palapa Veracruz

    July 22, 2009