"This was my first restaurant in Dallas and it lasted eight years. It's been great; I had a wonderful time. There were about 40 different reasons why I sold it. So, I'm starting a new chapter in my life." (Former Mirabelle chef-owner Joseph Maher on selling his stellar North Dallas place. Amongst th ... More >>
"Lord love a duck, he just wants to get out of here," says Catherine Fotre of her feisty chef husband Francois, who made a name for himself with killer Vichyssoise, a cold summer-slap watermelon soup spiffed with Schnapps, and a tomato fanaticism that frightened produce suppliers (Dallas needs more ... More >>
It's five for five at Tramontana
Mixed cocktails and emotions
Three's company for trio coming to Mockingbird Station
Are any kitchen gadgets worthwhile?
Food is art at Mirabelle