Joseph Maher

  • Blogs

    May 15, 2009

    Food For Thought 5.15.09

    "This was my first restaurant in Dallas and it lasted eight years. It's been great; I had a wonderful time. There were about 40 different reasons why I sold it. So, I'm starting a new chapter in my life." (Former Mirabelle chef-owner Joseph Maher on selling his stellar North Dallas place. Amongst th ... More >>

  • Blogs

    March 26, 2007

    Hell's Culinarian

    "Lord love a duck, he just wants to get out of here," says Catherine Fotre of her feisty chef husband Francois, who made a name for himself with killer Vichyssoise, a cold summer-slap watermelon soup spiffed with Schnapps, and a tomato fanaticism that frightened produce suppliers (Dallas needs more ... More >>

  • Calendar

    June 10, 2004

    Delicious Decadence

    It's five for five at Tramontana

  • Calendar

    June 19, 2003

    Wash Away

    Mixed cocktails and emotions

  • Dining

    June 5, 2003

    Funk Spunk

    Three's company for trio coming to Mockingbird Station

  • Best of Dallas

    September 26, 2002
  • Dining

    August 8, 2002

    Ronco Busting

    Are any kitchen gadgets worthwhile?

  • Dining

    May 16, 2002

    Kitchen Prism

    Food is art at Mirabelle