Fort Worth is getting a highbrow food and wine event this spring. The four-day eating and drinking parade will start on March 27. The aim, other than to consume a lot, is to "infuse historic venues and homegrown flavor" with local chefs, wine makers, craft breweries and the like. The Fort Worth Fo ... More >>
In courthouses across the country, lawyers are fighting for strippers' rights -- and winning. But dancers are worried the lawsuits will cut into their cash flow.
Northwood Club's Joey Guzman at work at Chefs Under Fire D/FW"That's what it's about. That's what we do. We represent," said chef Joey Guzman of Northwood Club, when asked about the significance of three Latino finalists in the Chefs Under Fire D/FW semifinal at Milestone Culinary Center, an ... More >>
As we reported in June, this year's Chefs Under Fire has gone regional. Each region's applicants have been listed on the region's page (see the Dallas/Fort Worth page here). The public can now vote for the chefs they'd like to see compete at the regionals. The Dallas/Fort Worth applicants inc ... More >>
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Try, try again; Throwing darts