Demonstrated by Julian Barsotti of Nonna
We here at City of Ate pride ourselves on making things easier...for us. If that means cajoling chefs into a display of finesse that fills blog space, more the better. Fortunately, we are also aware that your hectic schedule (and the fact that it is, indeed, always five o'clock somewhere) often stands in the way of attempts at self betterment, including continuing culinary education.
And so we present the first in a series of articles designed to help
