Julian Barsotti

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Blogs
May 3, 2012
Driftwood Opens, Vapiano Closes and More From a Busy April for Dallas Restaurants
Last month was a busy one in the Dallas restaurant scene. Read on for the full slate of opening and closing restaurants, and be sure to share tips about restaurant openings or closings in the comments section below or at dish@dallasobserver.com. Openings: Driftwood (642 W. Davis): Oak Cliff is ho ... More >>
Blogs
April 17, 2012
Carbone's Fine Food and Wine, Oak Lawn's New Fancy Lunch Spot, Opens Today (Photos)
Julian Barsotti, chef and owner of the highly acclaimed Nonna, is set to open Carbone's Fine Food and Wine at 4208 Oak Lawn today. The name Carbone is a relic of Barsotti's past. His maternal grandparents (the Carbones) owned a deli and small grocery of the same name in New York long ago. Now he's ... More >>
Blogs
September 16, 2011
Nonna: Open For Lunch On Fridays and Roasting Some Really Good Pork
Nonna's been serving stellar Italian since 2007, earning accolades from every critic that crosses the restaurant's threshold. Lunch service is, however, a somewhat more quiet affair, only available on Friday from 11 to 2. I stopped in to see if chef Julian Barsotti's daylight offerings matched u ... More >>
Blogs
May 27, 2011
Before She Competes on MasterChef, We Talk Food With The Polyphonic Spree's Jennie Kelley
Courtesy of FOXThe Polyphonic Spree's Jennie Kelley, as you'll soon see her on Master Chef. Jennie Kelley has been a member of the choir in Dallas' super-happy Polyphonic Spree collective since its Beginning Stages..., but, these days, music is taking a backseat to another passion of hers. After ... More >>
Blogs
March 31, 2011
Chefs Rally Around Paul Quinn College Urban Farm
Bolsa partner Chris Zielke hopes an upcoming fundraiser benefiting Paul Quinn College's Food For Good Farm will help change how people think about Oak Cliff. "From the Oak Cliff community standpoint, I want to show people it's more than just Davis Street," Zielke says. "There's a big area ou ... More >>
Blogs
January 14, 2011
Nonna's Julian Barsotti Serves Up an Easy Recipe for Fussilli alla Gricia
In part one of this week's Three Course Meal, we gave you a look at Julian Barsotti, owner and executive chef of Nonna. In part two, we asked Barsotti to complete our thoughts for us. In today's final installment he shares a recipe for Fussilli alla Gricia. Barsotti says, it's "one of the wo ... More >>
Blogs
January 13, 2011
A Few Words With Nonna's Julian Barsotti
On Wednesday, we gave you the goods on Julian Barsotti, owner and executive chef at Nonna. Today, we asked Barsotti to finish a few sentences for us. Tomorrow, he shares a recipe for one of his favorite Italian dishes. I was raised in...Dallas and Santa Fe. Mostly Dallas though. My friends ... More >>
Blogs
January 12, 2011
Nonna's Julian Barsotti Shares His Love of Italy With Dallas Diners
Julian Barsotti of NonnaTo say food is in Julian Barsotti's blood would be a preposterous understatement. His grandmother co-owned Carbone's in New Jersey, run by the same family for 92 years. His relatives on his father's side brought along more relatives when they came to the United States ... More >>
Blogs
January 15, 2009
Appetite For Instruction: Bucatini All' Amatriciana
Demonstrated by Julian Barsotti of Nonna We here at City of Ate pride ourselves on making things easier...for us. If that means cajoling chefs into a display of finesse that fills blog space, more the better. Fortunately, we are also aware that your hectic schedule (and the fact that it is, indee ... More >>
Dining
April 10, 2008
Review: Nonna
Clean, minimalist, delicious and sort of Italian

Julian Barsotti

Blogs

Driftwood Opens, Vapiano Closes and More From a Busy April for Dallas Restaurants

Blogs

Carbone's Fine Food and Wine, Oak Lawn's New Fancy Lunch Spot, Opens Today (Photos)

Blogs

Nonna: Open For Lunch On Fridays and Roasting Some Really Good Pork

Blogs

Before She Competes on MasterChef, We Talk Food With The Polyphonic Spree's Jennie Kelley

Blogs

Chefs Rally Around Paul Quinn College Urban Farm

Blogs

Nonna's Julian Barsotti Serves Up an Easy Recipe for Fussilli alla Gricia

Blogs

A Few Words With Nonna's Julian Barsotti

Blogs

Nonna's Julian Barsotti Shares His Love of Italy With Dallas Diners

Blogs

Appetite For Instruction: Bucatini All' Amatriciana

Dining

Review: Nonna

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