Demonstrated by Brian Luscher and Karin Porter of The Grape
Despite their reputation as the ultimate fast food, truly great French fries actually take some time. And they're worth it. Anyone who's gummed a gooey stick of the typical Dallas restaurant potato mush could tell you that. Thing is, while aficionados know a perfect fry when they taste it--crisp, greaseless and well-seasoned exterior encasing near-creamy flesh within--most of us have no clue as to how to make them for ourselves. Un
