Compared to modern bistros, The Grape's menu and dining room seem dated. That's why it works so well.
Robert BostickThe Grape is celebrating its 38th anniversary this month, which makes it the perfect time to chat with chef and owner Brian Luscher. When the restaurant's previous owners, Kathy McDaniel and Charlotte Parker, decided to give up the Dallas institution, they tapped their former e ... More >>
2007 started with the scent of napalm in the morning
Tristan Simon expands his empire
Dallas dining is largely controlled by men. Seven women are trying to change that.