Kevin Maxey

  • Dining

    August 18, 2011

    Searching For Consistency at Craft Dallas

    At the W, Tom Colicchio's kitchen has undergone four chef changes since it opened in 2006.

  • Blogs

    January 20, 2010

    Days Gone Bite: The Riviera

    ​Seven years ago today Dallas' grand old fine dining destination was in its death throes. The Riviera would close for good in February of 2003, leaving as its legacy some of the finest chefs, restaurateurs and managers in the city.David Holben (now at Del Frisco's) and Lori Finkelman served as the ... More >>

  • Dining

    September 7, 2006

    Scantily Clad

    Simplicity is surprisingly lush at Craft

  • Blogs

    June 29, 2006