Korean Food and Cooking

  • Blogs

    July 25, 2014

    A Guide to Eating in Carrollton, Which Is Much Nicer Than It Sounds

    As a resident of Carrollton, I feel like we get a raw deal in the media. We're not in any of those fancy things about the neighborhoods, because there are apparently just too many regions of Plano, our sprawling neighbor. Bizarrely little is written about our thriving K-Town, our downtown is walkabl ... More >>

  • Blogs

    July 23, 2014

    Bonchon Is Closing, and That's a Shame

    I feel like we never made it out of the honeymoon phase. Bonchon opened late last year, promising mountains of Korean fried chicken, bowls of crispy pickled radishes and mug after mug of ice-cold beer. I reviewed the restaurant early this year, watched a few football and basketball games at the bar ... More >>

  • Blogs

    July 7, 2014

    100 Favorite Dishes, No. 67: Bulgogi Cheesesteak at Say Kimchi

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. It's hard to figure out even where to begin with this thing, so it might be best to first ... More >>

  • Blogs

    June 27, 2014

    At Omi Korean Grill in Carrollton, Learning to Eat, and Love, Cold Noodles in the Heat

    Naeng myun, like revenge, is a dish best served cold. While there are many permutations of this Koreanchilled-noodle staple, the two main types are mul naeng myun and bibim naeng myun. Mul naeng myun is made with soft, buckwheat noodles and surrounded by icy pheasant or beef broth. This prepara ... More >>

  • Blogs

    May 8, 2014

    At a "Stylish Korean Kitchen" in Carrollton, a Delicious Taco of Questionable Taconess

    All week at City of Ate, we celebrate the magic of the taco. Check back for more interviews, essays and maybe a list or two. Or maybe four? The little slice of Korea up in North Carrollton, where 35 meets PGBT, is pretty sweet. It's got a Super H Mart, where everything inside will baffle and amaze ... More >>

  • Blogs

    April 1, 2014

    Introducing Kimchi, Dallas' Newest Korean Fusion Food Truck. Also: Cheesesteaks.

    Have you bumped into Hey Kimchi yet? Hopefully not; it's likely bigger than you are. You do want to get to know it though: Dallas' latest Korean Fusion food truck specializes in what they refer to as CupBop Rice, a cup of rice with layers of meat that add chewiness and layers of vegetables that add ... More >>

  • Blogs

    March 6, 2014

    SISU Uptown Is Giving Dallas a New Food Truck Park, to Be Paired with a Pool Party

    It seems like a new place for the area's dozens of food trucks to park and serve their delicious wares pops up somewhere across the Metroplex at least once a month. A bar owner in Denton just announced yesterday that he's planning a new "unofficial" food truck park along Austin Street, and now an Up ... More >>

  • Dining

    January 30, 2014

    Bonchon's Korean Crispy Goodness

    Not all great fried chicken comes from the South.

  • Blogs

    December 26, 2013

    Bonchon, Dallas' New Korean Fried Chicken Joint, Is Back in Business

    Last week the newly-opened Korean fried chicken restaurant Bonchon announced that it would temporarily close to give management time to hire and retrain new staff. Bonchon was barely a week old by that point but was already so popular that the kitchen and wait staff couldn't keep up with the demand. ... More >>

  • Blogs

    December 13, 2013

    Your First Look at Bonchon, Dallas' New Korean Fried Chicken Restaurant

    This week Dallas got a new addition to its fried food repertoire with the opening of Bonchon, a Korean chain specializing in fried chicken and beer. Bonchon opened in Korea nearly 12 years ago and has since spread to 70 restaurants in Southeast Asia and 30 in the United States, mostly along the East ... More >>

  • Blogs

    August 22, 2013

    Get Ready To Get Your BonChon On

    You're about to get very excited whether you know it or not. Mike Hiller has a post on his blog, Escape Hatch, about the pending arrival of BonChon Chicken. The Dallas location will be the corner of Lovers Lane and Greenville Avenue, and if they produce the same product that they do across the North ... More >>

  • Blogs

    April 22, 2013

    Wicked Po'Boys Now Open in Preston Center

    Chi and Joey Le have expanded their N'awlins sandwich shop, Wicked Po'boys, to Dallas proper, after opening their first spot in Richardson (1811 N. Greenville Ave.) just last year. This second restaurant is in the heart of Preston Center (6030 Luther Lane, Ste. 130), which is ripe with new restauran ... More >>

  • Blogs

    November 27, 2012

    With Kimchi Fries This Good, the Rest of Ssahm's Menu Is Just a Bonus

    Food trucks get tons of attention, but is the food they're peddling any good? While evaluating creativity, curb appeal, value and taste to award Firestone tires, we're ranking Dallas' food trucks to sort out which one's are worth chasing around town and which ones may be headed for a blow out. See ... More >>

  • Dining

    November 22, 2012

    The New Korean Fusion

    Bulgogi meets tacos, and nachos, and hot dogs, and more.

  • Blogs

    August 28, 2012

    Londoner Pub Will Open in Rohst Space This Fall

    News that Rohst, the Korean fusion restaurant that opened a year ago on Greenville Avenue, had closed began making it's way around the internet last week, which is telling considering the restaurant closed on August 2, according to a Facebook post. Rohst's original owners, Michele and Steve Choi, ... More >>

  • Dining

    July 19, 2012

    Omi's Procession

    A Korean grill's banchan offers an endless display of flavor.

  • Blogs

    July 19, 2012

    A Guide to Those Awesome Korean Condiments: Omi's Banchan

    Without a doubt the most interesting part of any Korean meal is the banchan, a number sides that come to the table in tiny individual bowls to be eaten on their own, or used to compliment grilled meats and other dishes. The only problem: they tend to hit your table with little explanation, and you c ... More >>

  • Blogs

    July 10, 2012

    The Restaurant We All Used To Call Marquee Grill Is Now Village Marquee-Texas Grill & Bar

    The Marquee Grill became the latest Dallas area restaurant to change its name because of pressure from a similarly branded concept in another state. A spokesperson for the restaurant wouldn't discuss pending legal action but did confirm a Marquee Grill restaurant was located in Las Vegas and Kansas ... More >>

  • Blogs

    June 27, 2012

    Tto Tto Wa Is On The Move: Get Your KFC Fix While You Can

    Remember Tto Tto Wa? The tiny box of a restaurant has been serving up sticky fried chicken and other Korean snack foods for more than two years. It's a cool little spot with tiny tables tucked into tiny booths and an atmosphere that feels far, far away from Dallas. We sent a photographer to Carrollt ... More >>

  • Blogs

    February 3, 2012

    What's in a Restaurant Name? The Potential For Threatening Letters and Expensive Lawsuits.

    Last November, Brooks Anderson and his brother Bradley, who are responsible for Veritas and Restaurant AVA, announced that, along with two other partners, they would be opening a new restaurant in the Bishop Arts District. Like restaurateurs often do, they agonized over names before eventually sett ... More >>

  • Dining

    February 2, 2012
  • Blogs

    February 1, 2012

    Tto Tto Wa Bistro and the Arrival of Korean Fried Chicken

    While researching Tto Tto Wa Bistro, the subject of this week's review, I read everything I could on an Asian delicacy that's become a personal obsession: Korean fried chicken. The earliest reference I could find to the stuff served in the States was in John T. Edge's book Fried Chicken, published ... More >>

  • Blogs

    January 12, 2012

    La Hanbat Sul Lung Tang: Ignore Your Eyes. Obey Your Stomach.

    ​This week, the Cheap Bastard heads to Korea town looking for some soup at La Hanbat Sul Lung Tang, 2257 Royal Lane, 972-484-2002. That's why she told us she was there, anyhow. We're sure her visit had nothing to do with any "modeling" studios in the neighborhood. Mostly sure. Total number of ... More >>

  • Blogs

    November 4, 2011

    Before You Start Drinking, Relive a Big Week in Dallas Food News

    ​Have you been outside much today? While the weather was nippy this morning, the sun has warmed things up, resulting in some seriously beautiful fall weather. As soon as I get out of here I'm going to grab a thick jacket and engage in some excessive patio drinking. But before I work on my nex ... More >>

  • Dining

    November 3, 2011

    What Good is Rohst Without Fire?

    If Greenville Avenue's latest wants to conjure Korea, it needs to turn up the heat.

  • Dining

    August 18, 2011

    SSahm BBQ: We're Deep Into the Kimchee Now

    This is why we love food trucks.

  • Blogs

    August 16, 2011

    Let Us Be Your GPS for a Food-Truck Lunch

    ssahmBBQ.comKorean BBQ tacos.​If you're looking for something fabulous for lunch today, the SSahm BBQ foodtruck will be in the Dallas Arts District peddling gourmet Korean tacos. Then, if you're hungry for more tonight they're at the Walgreen's off Belt Line Road in Addison. • Gandolfo's i ... More >>

  • Blogs

    July 25, 2011

    LA Burger: Korean, Mexican and American Food Make Grand Alliance in Irving

    ​After months of drooling over the hedonistically obscene images of burgers, tacos and other meat and carb pornography my friends had been sending me, I finally had the chance to check out the source of their obsession: LA Burger.Along with a whimsical selection of traditionally western burgers, ... More >>

  • Blogs

    July 13, 2011

    Five Asian Lunch Options to Add to Your Rotation

    Kristy YangChosun's beef shortrib lunch box.​The boyfriend recently was moved to a different position at work, one with a shorter lunch break. So we decided to check out some of the quicker and better Asian-restaurant lunch deals around the Dallas area. Along with our own personal lunch spots ... More >>

  • Blogs

    February 8, 2011

    b.b.bop Rice Bowls: There's Asian Fusion and There's All Over the Asian Map

    Photos by Kristy YangOutside b.b.bop's new location at Lovers and Greenville.​b.b.bop Rice Bowls confuses me. The Carrollton-based restaurant opened a Lovers Lane/Greenville location recently, and several friends on separate occasions suggested I try it. Admittedly, when I heard about the concept, ... More >>

  • Blogs

    January 28, 2011

    Goghee To Go Brings a Sweet (and Spicy) Promise to the Medical District

    ​Foodies were all aflutter when news broke that Goghee To Go, a Korean-Mexican fusion taquería, was opening in Dallas proper. While I was excited as well, I was disappointed by the lack of perspective. Goghee was heralded as a pioneer in the area, proving once again that only when it is conve ... More >>

  • Dining

    January 27, 2011
  • Blogs

    January 17, 2011

    Today: Free Tacos at Goghee To Go

    Jose Ralat Maldonado​Back in December, the Taco Trail led José Ralat Maldonado to Kor-BQ, a Korean taco joint operating in a Plano strip center. Now Goghee To Go is bringing Korean/Tex-Mex fusion to Dallas. Goghee To Go (2222 Inwood Road) is celebrating its grand opening today by giving cus ... More >>

  • Blogs

    January 11, 2011

    Hungry on DART's Green Line? Here's a Big Honkin' List That Might Help

    ​It took four years and $1.8 million to complete the longest light-rail construction project in U.S. history -- says DART -- but a little more than one month since DART's Green Line opened, it's been for all intents and purposes a success. While the full line was officially opened on December ... More >>

  • Blogs

    January 5, 2011

    What's in Store for the Taco in 2011?

    ​Having looked back at how the taco has fared in Dallas and across the country in 2010, Taco Trail now is looking toward the horizon and to what's next for our favorite food. What is clear from the beginning is that regionalism, whether Mexican state, foreign state or Lone Star State, will be ... More >>

  • Blogs

    December 21, 2010

    Venturing Out for a Bibimbap Bender
    In Koreatown

    Kristy YangTree House's bibimbap, a perfect blend of textures and flavors​I found myself on a bibimbap bender last week after my friend Sam had recommended two of his favorite restaurants in Koreatown. In the spirit of holiday overindulgence, I felt justified in visiting both places in the sam ... More >>

  • Blogs

    December 8, 2010

    Kor-BQ Is Betting Against the Tasty Odds

    ​A food trend that came to the fore in 2009 has found a tenuous foothold in Plano. In February of that year, The New York Times ran a profile of Roy Choi and his Kogi BBQ food truck. This Los Angeles novelty traded (and does so now in a fleet) in Korean tacos, a fusion of Korean ingredients an ... More >>

  • Blogs

    September 21, 2010

    Panda Express Goes "Koreanish"

    ​The measure of a food's success isn't how well it's generally prepared, but how frequently it gets screwed up. A dish enters the mainstream when dilettante cooks start messing with it, producing their own pitiable versions of a food that seemed fail-safe in expert hands. When top chefs years ... More >>

  • Blogs

    July 7, 2010

    Sushi Star in Preston Hollow Shines With Far More Than Sushi

    ​My friend, Song Wii, owns Sushi Star Restaurant in Preston Hollow. I worry about him. Having watched my father work 12 hours a day behind a hot wok for years, I understand too well the pressures of running a restaurant. Unless impending bankruptcy or a natural disaster forces a restaurant to ... More >>

  • Blogs

    June 1, 2010

    Omi Korean Grill and Bar Gets Props for Location and Atmosphere but its Food Fumbles

    ​I found myself on an eating mission last week with Cathy, my ever present best friend in gluttony. After some random driving around, we found ourselves at the Super H Mart shopping center in Carrollton. It was destined to be, as we have had a long overdue date with Omi Korean Grill and Bar. Hav ... More >>

  • Blogs

    March 30, 2010

    Catch the Seoul Train to Fine Food in Korea Town

    Little things mean a lot: Seoul Garden's small plates -- banchan -- are perfect for a big appetite.​ It took me a while to warm up to Korean food, to the chagrin of my many Korean friends. For inexplicable reasons, Korean food seemed to me to be the most foreign and odd of Asian cuisine. I sus ... More >>

  • Blogs

    February 2, 2010

    Pho From Home: From Saigon Kitchen to the Super H Mart and Back

    Photos by Kristy YangSoup at Saigon Kitchen​Is it safe to come out? Someone's writing sure did bring about a lot of ire last week, but I've always felt food, like puppies and babies, is a unifier not a divider. So let's get started again. Like many food finding expeditions I've had in the past w ... More >>

  • Dining

    June 12, 2008
  • Dining

    May 19, 2005

    Otherworldly Feast

    Experimentation is rewarded at Sura Korean Bistro

  • Dining

    December 25, 2003

    Hip Hop

    Naan wants to bring "edgy" to Plano

  • Dining

    July 29, 1999

    My other secret garden

    Garden China needs more than a good weeding

  • Dining

    July 29, 1999

    My secret garden

    Seoul Garden blooms

  • Dining

    May 27, 1999

    Tin tongue

    Tin Star's "salsa, smoke, and sizzle" fizzle

  • Dining

    January 15, 1998

    Cold fusion

    Liberty's Asian fusion concept slips on a noodle

  • Dining

    July 31, 1997

    Bait yer hooks

    Matsu and Ichiban struggle with fish food

  • More >>