The Dallas of 20 years ago exists only on the margins of the current culinary climate. There are more restaurants in this city than ever, and the focus of the chefs who run its best restaurants has shifted dramatically in the last five years. No longer is Dallas known for its decadent-but-boring ste ... More >>
If you're talking about Dallas' culinary resurgence in the last five years, there's no ignoring Chef Matt McCallister. As FT33, McCallister's farm-to-table restaurant in the Design District, attracts attention from the country's most respected food critics, it's also helping direct attention to the ... More >>
This Friday at Bass Hall in Fort Worth, Anthony Bourdain and Eric Ripert will deliver an interactive performance discussing the industry that has granted them stardom. Most of the press coverage about the show has focused on Bourdain, but while Ripert takes a quieter approach to life his story is no ... More >>
We all remember the Kwik Stop protests, right? When some black civic leaders led some of their constituents in a picket against a South Dallas Korean storeowner named Tommy Pak, increasing racial tensions in the neighborhood until media braved the Trinity to report on the story and found that, actua ... More >>
Anthony Bond, founder of the Irving chapter of the NAACP, looked at what was happening in South Dallas, at the Diamond Shamrock Kwik Stop on Martin Luther King Jr. Boulevard, and decided: Enough's enough. Those protests at the Korean-owned convenience store had to stop, as did calls for its owner Th ... More >>
Photo by Anna MerlanSchutze broke the story a while back about a group of black people in South Dallas picketing the Diamond Shamrock gas station on Martin Luther King Jr. Boulevard. People in the neighborhood claimed the station's Korean owner had called black customers "broke-ass niggers, ... More >>
Perhaps even too much beer. But probably not.
Kristy YangTree House's bibimbap, a perfect blend of textures and flavorsI found myself on a bibimbap bender last week after my friend Sam had recommended two of his favorite restaurants in Koreatown. In the spirit of holiday overindulgence, I felt justified in visiting both places in the sam ... More >>