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Blogs
August 1, 2011
Hey, There's Dairy In That Milkshake: Five Ways I Justify My Terrible Food Decisions
If she can settle on the pasta by convincing herself she needs to carb load before her big night of drinking, we'd probably get along.I had a milkshake with lunch the other day. I didn't feel too bad about it, even if I have been bitching about my build lately. I look sort of like a centaur t ... More >>
Blogs
May 17, 2011
Twisted Root's Special Off-Menu Fries Should Stay Off
There's a good reason some items aren't listed on menus, like Twisted Roots "fancy" fries.With all the excitement surrounding the grand opening of In-N-Out Burger last Wednesday, it's only natural that competitors are looking to capitalize on the hype. That's exactly what local burger joint T ... More >>
Blogs
April 21, 2011
Listomania: 30 Songs That Make Us Hungry But Probably Shouldn't
Ricky Martin will be performing at Verizon Theatre in Grand Prairie tomorrow night. And, yes, that kind of has our mouths watering. No, not because we have a thing for the recently outed Latin singer, but because, gluttons that we are, our stomachs have always growled when we hear his song "Shake ... More >>
News
January 6, 2011
It's a diary of a mad year as Buzz recalls a P.O.'d 2010.
Ricky Martin will be performing at Verizon Theatre in Grand Prairie tomorrow night. And, yes, that kind of has our mouths watering. No, not because we have a thing for the recently outed Latin singer, but because, gluttons that we are, our stomachs have always growled when we hear his song "Shake ... More >>
Blogs
December 13, 2010
Merry Xmas Cardiologists! First Bacon Cookies, Now Sausage Balls
Brooke NottinghamBalls of cheesy pork goodnessSausage balls are charming. I find something delightfully underdog-ish about a pan loaded with tasty snacks that bake up to smell so good but look like clumps of dirt. There's nothing particularly Christmas-y about these little nuggets, but I ass ... More >>
Blogs
April 14, 2010
The Beef Enchilada Rumble: The Tale of Two Tortillas
Since time immortal or, at least during my stint on this good planet, Wednesdays have been Enchilada Day. As a child in a Dallas public elementary school, we were offered a Wednesday lunch plate made up of corn tortillas, cheese and a simple sauce of chile con carne. Even as a young man I though ... More >>
Blogs
April 1, 2010
Snuffer's and Scotty P's Go Head to Head in Our Coronary Cheese Fry Conflict
Snuffer's Glorious Pile O'FriesThere are occasions when even the best of us have that animalistic craving for something basic, something wonderful, something loaded with cheese and bacon. After all, as City of Aters know, everything is better with bacon.I am waxing on about the perfect burger sta ... More >>
Blogs
January 19, 2010
Out of Order: The Asian Mint "Pad Thai Piña Collision"
Patrick MichelsPad Thai Piña CollisionPad Thai Woon Sen (chicken, shrimp, clear noodles and tofu) with pineapple, cashews and squid.After I failed last week to get a rise out of the folks at Which Wich by ordering something terrible, it occurred to me that the problem might have where I was orderin ... More >>
Blogs
January 12, 2010
Out of Order: The Which Wich "Paddy Cristo"
Patrick MichelsThe Paddy CristoWhich Wich Monte Cristo sandwich with avocado, mayonnaise and Cheez WhizThe ordering system at Which Wich -- you build your sandwich one ingredient at a time on a multiple-choice form -- is clever and efficient. It's an impressive way to empower customers. It's also ... More >>
Blogs
March 13, 2009
10 Questions: Rich Rogers
The owner of Scardello Artisan Cheese on Oak Lawn used to be just your average film and video production person.In fact, he spent 15 years shooting and editing corporate video. But the Dalhart native always loved good food and--in particular--good cheese. In between projects he studied the history o ... More >>
Blogs
January 15, 2009
10 Questions: Paula Lambert
She opened the Mozzarella Company way back in 1982, after returning from Italy frustrated--not at the city's lifestyle or our inability to gesture frantically while holding normal conversation, but at the shortage of good, fresh cheese. Back then Lambert's fledgling company produced no more than 10 ... More >>
Dining
January 31, 2008
Review: Go Philly
Bring on the buffalo cheesesteak, bitches.
Calendar
December 27, 2007
Murdering 2007
Spend New Year's Eve in black and white
Dining
October 21, 2004
Fast 'n Curryious
At Cafe Roti, fast food speeds to a higher life form
Dining
October 23, 2003
Wheying the Options
Why are there so many cheeses?
Dining
August 2, 2001
Peanuts, Popcorn and Mee Grob
Do baseball fans eat peanuts and Cracker Jack anymore?
Music
April 26, 2001
Out & About
Disco Biscuits
Dining
January 11, 2001
Bowling for Calories
What are our favorite football foods?
Dining
December 7, 2000
Soft Sell
An open-and-shut case
Film
November 9, 2000
Wasted Space
Visit Red Planet, and you'll boldly go where everyone has gone before
Film
December 9, 1999
Party at ground zero
And now, a wry comedy about the Last Night on earth
Dining
April 1, 1999
Jazzy dining
Soho Food hits the right notes; Ocean Grill & Jazz blows cold
Dining
July 31, 1997
Bait yer hooks
Matsu and Ichiban struggle with fish food
Dining
January 23, 1997
Home is on the range
And, yes, you can travel on your stomach--if it's iron-plated

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