Subject:

Kraft Cool Whip

  • Blogs

    December 29, 2011

    The Ten Most-Read City of Ate Stories of 2011

    We made it. Another year of writing, bitching and photo-taking, primarily centered around stuffing our faces. Only a few days remain before we strap ourselves in and start the whole process again. Before we welcome 2012, though, let's take a look at what we've done with 2011. Here are City of Ate's ... More >>

  • Blogs

    November 23, 2011

    Hey Thanksgiving, Let's Make Out.

    No, Thanksgiving/Footballsgiving/Foodsgiving/Fightsgiving/Shopsgiving/Bingegiving isn't a competition, but once I caught wind of the profession of love, adoration and profanity that Alice was going to publicly give my favorite American holiday, I realized I had to come forward with one of my own. S ... More >>

  • Blogs

    October 1, 2010

    Adam Carolla Makes Time for Pie... Between Rants

    ​ There are cake people and pie people. Adam Carolla, headlining a special two-night event at the Addison Improv Tuesday and Wednesday (October 5-6), is a confirmed pie man. More about that in a minute. If all you know of Carolla, 46, is from the 1990s on cable's The Man Show and Crank Yankers (s ... More >>

  • Blogs

    June 30, 2010

    Five Awesomely Easy Desserts for 4th of July

    We salute you, lazy asses!​Independence Day is coming up and you're in charge of bringing dessert to the office potluck, the familyfest or the epic drinkathon with your friends. Screw making a flag cake. Instead, assert your right to pursue happiness -- lazy = happy in our book -- and bring one of ... More >>

  • Blogs

    September 11, 2009

    Shelf Help: Some 'Other' Cookbooks Worth A Peek

    ​As the Julia Child renaissance rush continues, Joseph Mason of Borders in the West Village says Mastering the Art of French Cooking is flying off the shelves. He's barely able to keep the classic best seller in stock, given the hoards of wanna-be French Chefs inspired by the hit movie Julie and ... More >>

  • Dining

    October 13, 2005

    Go Fish Go

    Points for creativity, but simplicity is good seafood at Go Fish

  • Dining

    December 23, 2004

    Playing Dress-Up

    Chaucer's digs at Mockingbird Station are stunning--too bad the food isn't

  • News

    July 29, 2004

    Unbuttoned-Down Muse

    Plus: Girls Wanted; The Eyes Have It; We Win

  • Dining

    November 21, 2002

    Copycat

    Check out the wine program at Sonoma, but you should probably eat before you go

  • Dining

    May 14, 1998

    Heading south for dinner

    Americus spins Southern cuisine

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