Dean Fearing, who clearly needs to work on his knife skills
Dean Fearing's eatery in the Ritz-Carlton has been the recipient of myriad kudos from the likes of Frank Bruni in The New York Times (who called it "overwhelming," but in a good way) to Esquire, which, couple years back, hailed it as its Best New Restaurant of the Year. To the pile of praise, add another rave: Zagat today released its 2009 Top U.S. Hotels, Resorts & Spas Survey, and perched at the tippy-top of the Hotel Dining list i
