Laurent Tourondel

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Blogs
November 19, 2008
Zagat's Great News for Fearing
Dean Fearing, who clearly needs to work on his knife skills Dean Fearing's eatery in the Ritz-Carlton has been the recipient of myriad kudos from the likes of Frank Bruni in The New York Times (who called it "overwhelming," but in a good way) to Esquire, which, couple years back, hailed it as its ... More >>
Dining
June 19, 2008
Willie-Nilly
Dean Fearing, who clearly needs to work on his knife skills Dean Fearing's eatery in the Ritz-Carlton has been the recipient of myriad kudos from the likes of Frank Bruni in The New York Times (who called it "overwhelming," but in a good way) to Esquire, which, couple years back, hailed it as its ... More >>
Blogs
March 20, 2008
Dallas Likes It Expensive and Often
Dean Fearing, who clearly needs to work on his knife skills Dean Fearing's eatery in the Ritz-Carlton has been the recipient of myriad kudos from the likes of Frank Bruni in The New York Times (who called it "overwhelming," but in a good way) to Esquire, which, couple years back, hailed it as its ... More >>
Dining
January 10, 2008
Review: BLT Steak
Steak without all the steakhouse B.S.
Dining
December 27, 2007
Victory: That Gasoline Smell...
2007 started with the scent of napalm in the morning
Dining
January 11, 2007
Overdone
2007 started with the scent of napalm in the morning

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