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Subject: Le Cordon Bleu

  • Northwest Dallas is So Bleu -- Le Cordon Bleu, That Is

    July 26, 2007
  • Heart Like A Deal

    Scrambling to find a romantic, yet hip and unique option for Valentine's Day? Lucky for you, many local restaurants have special menus, special dishes or just special prices to choose from on this, er, special day. Here are some options: Cupid would be proud of Central 214's naughty new chef, Blythe Beck. Her Valentine's Day menu contains at least one aphrodisiac. Included are Virginia Bay oysters on the half shell, grilled lobster and avocado capriccio with grapefruit vinaigrette and some my

    February 11, 2009
  • 10 Questions: James Neel

    He wanted to be a chef since the age of six, when he would "surprise" his parents with self-taught recipes. Neel's first professional role, however, was at the famous Ninfa's in Houston--as a dishwasher.After working his way up to a chef's apprentice role, he attended cooking school at Le Cordon Bleu in Paris. From there, Neel's resume includes such standout kitchens as Tony's Restaurant in Houston, The French Room and Al Biernat's, where he served as opening chef.Tramontana is his own place

    February 18, 2009
  • Soley's blend of French-Italian Makes for an Awesome Saturday Night

    October 16, 2008
  • Do It Yourself

    For food like this, you might as well stay home

    July 12, 2007
  • Kitchen Prism

    Food is art at Mirabelle

    May 16, 2002