Le Cordon Bleu

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Dining
April 12, 2012
Company Cafe's Growing Pains
A rapidly expanding restaurant learns good hands are hard to find.
Blogs
February 23, 2012
Smoke Chef Tim Byres on His New Place for Chicken, the Importance of Nostalgia and a Fried Chicken Roadtrip
After recently opening the new bar The Foundry, Chef Tim Byres is trying to finish out a family-style casual fried-chicken joint called Chicken Scratch, both of which are just around the bend from Smoke in north Oak Cliff. In the interview that follows, we discuss it all, including the best fried ch ... More >>
Blogs
February 23, 2012
Top Chef Texas (Canada): Judges Whittle the Final Competition to Two Texans
via Bravo... that damn lonely sliver of arugula.Just think, this episode's elimination could have come down to a piece of arugula -- a wisp of a flavor dose so tiny it contributed almost nothing to the dish, which was the root of the problem. In the final elimination episode before next week' ... More >>
Blogs
January 5, 2012
Top Chef Texas Highlights: Make Delicious Barbecue, in Texas -- No Pressure.
Last night's Top Chef delivered the most Texan of any conceivable Texas challenges: make barbecue that doesn't suck and do it at one of the state's best barbecue restaurants, Salt Lick in Austin. Oh, and make enough beef brisket, chicken and pork ribs to feed 300 people. No small task for the three ... More >>
Blogs
December 8, 2011
Top Chef Texas: Dean Fearing, Lousy Steaks and the Emergence of a Bitchy Villian-Type
via BravoThe dish that looked most delicious in the entire hour of television was Greyson's Quickfire creation. This week's Top Chef didn't overly Dallas-ize Dallas like last week's -- for that, we are thankful. Dean Fearing, the original chef at Mansion on Turtle Creek and the man behind Fea ... More >>
Blogs
December 6, 2011
Moth Chef Chad Kelley Exits Stage Left and Chef Jennifer Otsuki Saunters In
The Meddlesome Moth Shannon Wynne, owner of the Meddlesome Moth just issued a statement, per D Magazine: "We are excited that Jennifer Otsuki has been promoted to Chef at the Meddlesome Moth where she has been working as sous chef under Chad Kelley for nearly two years. She is the one with ... More >>
Blogs
March 23, 2011
nib chocolate's Stephen Smith on the Sweet Life
Here's some hopeful news for all you C students out there: At the prestigious Le Cordon Bleu culinary school in Paris, Stephen Smith's "worst subject of everything was chocolate." Apparently, he got better. In fact, he got good enough to operate his own wholesale chocolate business, nib cho ... More >>
Blogs
December 1, 2010
So You Think You Can Cook: MasterChef Dishes Up a Chance to Embarrass Yourself
And here's what Gordon Ramsay thinks of your tuna casserole.A recent City of Ate post announcing Food Network's upcoming Dallas casting call has been hanging around in the most-viewed story list this week, so y'all are probably keen to learn about another chance for TV stardom. MasterChef, t ... More >>
Calendar
November 4, 2010
Chefs Clash for a Cause
And here's what Gordon Ramsay thinks of your tuna casserole.A recent City of Ate post announcing Food Network's upcoming Dallas casting call has been hanging around in the most-viewed story list this week, so y'all are probably keen to learn about another chance for TV stardom. MasterChef, t ... More >>
Blogs
November 1, 2010
Hash Over: Movember, Mojito Monday,
Melting Pot and More
October is long gone folks, and we here at City of Ate couldn't be happier. Thanksgiving is around the corner, and we've almost recovered from yesterday's sugar high. So let's all put away the Halloween costumes and get ready for a week of food events, many of which are benefiting charitable causes. ... More >>
Blogs
October 6, 2010
Barbecue Royalty to Open Smokehouse in Oak Cliff
Two relatives of legendary Kreuz Market owner Edgar "Smitty" Schmidt are trying to save Dallasites the trouble of making a four-hour drive to Lockhart. TabletJill Bergus, Schmidt's step-granddaughter, is partnering with pit master Tim McLaughlin to open Lockhart Smokehouse on the corner of W ... More >>
Blogs
June 25, 2010
Any Food Fad That Involves Cake and Frosting is Fine With Us
Photos courtesy of The Cake Ball CompanyFor more views of cake balls, macarons and whoopie pies, click here to see our recent slideshow.What would our diets be without humanity's lemming-like habit of chasing the latest food fads? The acai berry would remain in the swamp lands of South Ameri ... More >>
Dining
March 11, 2010
Tramontana: A Restaurant Made for Grandma
Photos courtesy of The Cake Ball CompanyFor more views of cake balls, macarons and whoopie pies, click here to see our recent slideshow.What would our diets be without humanity's lemming-like habit of chasing the latest food fads? The acai berry would remain in the swamp lands of South Ameri ... More >>
Blogs
February 18, 2009
10 Questions: James Neel
He wanted to be a chef since the age of six, when he would "surprise" his parents with self-taught recipes. Neel's first professional role, however, was at the famous Ninfa's in Houston--as a dishwasher.After working his way up to a chef's apprentice role, he attended cooking school at Le Cordon ... More >>
Blogs
February 11, 2009
Heart Like A Deal
Scrambling to find a romantic, yet hip and unique option for Valentine's Day? Lucky for you, many local restaurants have special menus, special dishes or just special prices to choose from on this, er, special day. Here are some options: Cupid would be proud of Central 214's naughty new chef, Bly ... More >>
Dining
October 16, 2008
Soley's blend of French-Italian Makes for an Awesome Saturday Night
Scrambling to find a romantic, yet hip and unique option for Valentine's Day? Lucky for you, many local restaurants have special menus, special dishes or just special prices to choose from on this, er, special day. Here are some options: Cupid would be proud of Central 214's naughty new chef, Bly ... More >>
Blogs
July 26, 2007
Northwest Dallas is So Bleu -- Le Cordon Bleu, That Is
Scrambling to find a romantic, yet hip and unique option for Valentine's Day? Lucky for you, many local restaurants have special menus, special dishes or just special prices to choose from on this, er, special day. Here are some options: Cupid would be proud of Central 214's naughty new chef, Bly ... More >>
Dining
July 12, 2007
Do It Yourself
For food like this, you might as well stay home
Dining
May 16, 2002
Kitchen Prism
Food is art at Mirabelle

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