Whoa, whoa, Nellllllly. BuzzFeed Food, the website dedicated to blowing your mind with viral insanity of all sorts (like this bacon fiasco), posted an article recently that has me a bit flustered. It reads: "In Texas (and other parts of the South), people put them IN THE SAME GLASS." "Them," my fr ... More >>
Five brisket tacos at five places in five hours: It's more meat -- and more fun -- than it seems.
Robb Walsh and the folks at Ten Speed Press are putting together Texas Eats: The New Lone Star Heritage Cookbook. Walsh's latest, a "colorful and deeply personal blend of history, anecdotes and recipes," comes on the heels of several cookbooks compiling Tex-Mex, barbecue, cowboy cookery and o ... More >>
All Good Cafe's Chicken Fried SteakSince Dallas loves its chicken fried steaks and high-quality beef, it's hardly surprising that local chefs wanting to pay homage to regional culinary traditions are dredging fancy cuts in batter. But evidence suggests that it's rarely a good idea. I've seen chi ... More >>