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Blogs
August 26, 2010
The Mansion's Bruno Davaillon
On Food Trends and His Need for Speed
Photo by Robert BostickBruno DavaillonYesterday posted a short profile of chef Bruno Davaillon of The Mansion on Turtle Creek in which he discussed his farm background and rise to success as a chef. Today we ask the chef a few questions to get an idea of some of his passions in life. Tomorrow ... More >>
Blogs
August 25, 2010
The Mansion's Bruno Davaillon:
A Star is Born Down on the Farm
Photo by Robert BostickIf you ask a random Dallasite to name the best local restaurant, the answer might well be The Mansion on Turtle Creek at the Rosewood Hotel. Ask that same person when they last ate at the 30-year-old Dallas icon, however, and you just might elicit a long pause. This tre ... More >>
Dining
January 21, 2010
The Mansion's New Chef Bruno Davaillon Is Breaking Into The Job Slowly, But It Seems Just A Matter Of Time Before His Celebrity Shines.
Photo by Robert BostickIf you ask a random Dallasite to name the best local restaurant, the answer might well be The Mansion on Turtle Creek at the Rosewood Hotel. Ask that same person when they last ate at the 30-year-old Dallas icon, however, and you just might elicit a long pause. This tre ... More >>
Blogs
March 25, 2009
Pairing Off: Little Debbie Spinwheels
Patrick MichelsWhen you open a bottle of Julienas 2006 Grand Vin Du Beaujolais, a blast of fruit hits your nose, mixed with the sting of black pepper. In tasting, it finishes quickly, but leaves a trace of dark forest berry on the tongue, soured but still palatable.It would be a nice wine for any ba ... More >>
Dining
January 11, 2007
Collapse of Socialism
Hotel Lumen restaurant struggles with some simple details
Dining
October 5, 2006
Med Head
Urban Bistro’s menu is studded with imaginative vignettes
Best of Dallas
October 14, 2004
Best Wine List
Lola the Restaurant
Dining
June 28, 2001
Stylish Survivor
The Riviera may be tired, but the staff isn't
Dining
August 5, 1999
Comfort food
Encore's performance makes the drive to Fort Worth palatable
Dining
November 12, 1998
Hash Over
Encore's performance makes the drive to Fort Worth palatable
Dining
July 17, 1997
All shook up
Doolittle's barely emerges from a martini-induced culinary fog

Blogs

The Mansion's Bruno Davaillon
On Food Trends and His Need for Speed

Blogs

The Mansion's Bruno Davaillon:
A Star is Born Down on the Farm

Dining

The Mansion's New Chef Bruno Davaillon Is Breaking Into The Job Slowly, But It Seems Just A Matter Of Time Before His Celebrity Shines.

Blogs

Pairing Off: Little Debbie Spinwheels

Dining

Collapse of Socialism

Dining

Med Head

Best of Dallas

Best Wine List

Dining

Stylish Survivor

Dining

Comfort food

Dining

Hash Over

Dining

All shook up

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