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Lola Albarino

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    March 11, 2009

    Pairing Off: Smoked Oysters And Anchovies Packed In Oil

    Patrick Michels/nugunWho eats these things anymore? Hell, you can hardly find anchovies on a Caesar salad. And tins of smoked oysters seemed passe decades ago.But someone must appreciate the metallic, acrid mush of the latter and hairy blast of salt that characterize the preserved fish--although lik ... More >>

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