In "Shigging," we ask barbecue experts to give us some specifics about how they smoke their meats. In the spirit of barbecue secretiveness and competitiveness, they're allowed to lie once. This week, I'm asking Wayne Mueller (pit master and supreme badass at Louie Mueller Barbecue in Taylor, Texas) ... More >>
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There's a barbecue revolution afoot. Put a tiara on that slab of meat and give it a dozen roses. Barbecue is the new beauty queen in the culinary world. For many of us, smoked meat is as right as being born a Texan, or getting here as soon as you could. Brisket and ribs are clogging our veins and ... More >>
Have you read Daniel Vaughn's book, The Prophets of Smoked Meat? You probably have not. The first book released on Anthony Bourdain's Ecco imprint won't be available until May 14. Flimsy, black-and-white, pre-release copies known as galleys of the book went out to various media outlets in March, an ... More >>
Via.Sam's World Series Game 1 preview-open thread's upcoming any minute now; start polishing your bats. Till then, this: The governor's office sends word that Rick Perry has, but of course, made a wager with Missouri Governor Jay Nixon concerning the outcome of Rangers-Cardinals. And it's not a t ... More >>
Seems yesterday's Dickey's item is almost as popular as Wednesday's posting about Rebecca Aguilar's suspension -- well, OK, not quite. Regardless, for those so interested, news that Dickey's is franchising across the country -- not to mention across the pond -- has spawned a heated debate about wher ... More >>