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Blogs
November 5, 2010
Love On It: Blythe Beck's Chicken and Waffles
One of the goodies on executive chef Blythe Beck's brand new fall menu at Central 214 is the Southern fave chicken and waffles. Luckily, this is no State Fair version. With its jalapeno gravy, it's more like South meets Southwest. (For this week's profile of Beck, click here. For a Q&A, click ... More >>
Blogs
November 12, 2010
Loft 610's Tre Wilcox's Got Legs
And Knows How to Use Them
In part three of our look at Loft 610's executive chef Tre Wilcox, the chef shares his recipe for the Triple C -- Crispy Confit Chicken. He says it's the duck fat and the time the chicken spends in it that makes it so special. Not to mention that duck is the usual suspect when it comes to con ... More >>
Blogs
November 15, 2010
Craft Dresses Up Menu with a Charity Favorite; Tom Colicchio May Return
Chef Jeff Harris' cavatelli, version 1.0, before it was dressed up with duck and foie gras.Charitable contributions aren't the only good thing emerging from the bushel of culinary benefits being held this month. Chef Jeff Harris last weekend created a duck cavetelli with Swiss chard and foie ... More >>
Dining
November 18, 2010
Nosh: Avner Samuel's Latest Is Fine, Affordable and a Touch Too Friendly.
Chef Jeff Harris' cavatelli, version 1.0, before it was dressed up with duck and foie gras.Charitable contributions aren't the only good thing emerging from the bushel of culinary benefits being held this month. Chef Jeff Harris last weekend created a duck cavetelli with Swiss chard and foie ... More >>
Blogs
November 19, 2010
Casey Thompson's Pasta With Grass-fed Beef: Maybe it's Time to Rethink That Holiday Turkey
In the third part of our visit with Casey Thompson, Top Chef star, former executive chef at Shinsei and current chef at Fort Worth's Brownstone, Thompson shares a recipe for a beefy pasta dish. For parts 1 and 2 of our interview with Thompson, go here and here. Pasta and Grass-fed Beef
Dining
November 25, 2010
Bambu: This Friendly, Authentic Thai Spot Gets a Kiss on the Cheek.
In the third part of our visit with Casey Thompson, Top Chef star, former executive chef at Shinsei and current chef at Fort Worth's Brownstone, Thompson shares a recipe for a beefy pasta dish. For parts 1 and 2 of our interview with Thompson, go here and here. Pasta and Grass-fed Beef
Blogs
December 7, 2010
Ming's Place: Great Fried Rice in the Heart
Of a Tex-Mex Zone
A couple of weeks ago, on an otherwise familiar route home from the gym, an unfamiliar sign caught my eye. There, next to the Potbelly and Starbucks on the corner of Lemmon Avenue and Inwood Road, was a Grand Opening sign for Ming's Place China Bistro. Hmm... While I will admit that a high ... More >>
Blogs
December 13, 2010
La Duni's Julia Lopez Offers a Simple, Impressive Chicken Salad
Julia LopezIn part one of last week's Three Course Meal, we gave you a look at Julia Lopez, corporate chef at La Duni. In part two, we asked Lopez to complete our thoughts for us. In today's final installment -- delayed by an editor's glitch -- she shares a recipe for one of her fave salads, ... More >>
Blogs
December 13, 2010
Merry Xmas Cardiologists! First Bacon Cookies, Now Sausage Balls
Brooke NottinghamBalls of cheesy pork goodnessSausage balls are charming. I find something delightfully underdog-ish about a pan loaded with tasty snacks that bake up to smell so good but look like clumps of dirt. There's nothing particularly Christmas-y about these little nuggets, but I ass ... More >>
Blogs
December 15, 2010
The 10 Crazy Fast Food and Chain Restaurant Releases of 2010
KFCIt's real, oh GOD, it's real.On April 12, 2010 a new product was released by KFC. It began as an April Fools' Day press release. A joke, people thought, it must be a joke. The nation denied its existence. Then the billboards came, and somewhere, deep into the bowels of YouTube, a commerc ... More >>
Dining
December 16, 2010
Home On La Grange: Where Service and Drinks Almost Make Up for the Food.
KFCIt's real, oh GOD, it's real.On April 12, 2010 a new product was released by KFC. It began as an April Fools' Day press release. A joke, people thought, it must be a joke. The nation denied its existence. Then the billboards came, and somewhere, deep into the bowels of YouTube, a commerc ... More >>
Blogs
December 17, 2010
Leave the Bird, Bring the Pig: A Family Recipe for Pernil
Whereas other families might have a Christmas turkey or goose, Puerto Rican families such as my own eat pork for their holiday meal. The meal -- actually a night-long party called Nochebuena -- is held on Christmas Eve and involves music, dancing, coquito (Puerto Rican eggnog), pitorro (Pue ... More >>
Blogs
December 20, 2010
Technically, If You Eat Taco Bell At Brunch Time, That Means It's Brunch.
Photo by Man O' The HourOur Taco Bell brunch pile included: two Beef Baja Gorditas, a Double Decker Taco, a Chicken Burrito and a Beefy 5-Layer Burrito.These things went into my belly on Saturday night: apple cider bourbon toddies topped with whiskey whipped cream. Mulled wine. Absinthe. Old Fash ... More >>
Dining
December 23, 2010
One2One: You Can't Please Everyone.
Photo by Man O' The HourOur Taco Bell brunch pile included: two Beef Baja Gorditas, a Double Decker Taco, a Chicken Burrito and a Beefy 5-Layer Burrito.These things went into my belly on Saturday night: apple cider bourbon toddies topped with whiskey whipped cream. Mulled wine. Absinthe. Old Fash ... More >>
Dining
January 27, 2011
Brownstone: Those Wintertime Blues are Lifted by Brussels Sprouts.
Photo by Man O' The HourOur Taco Bell brunch pile included: two Beef Baja Gorditas, a Double Decker Taco, a Chicken Burrito and a Beefy 5-Layer Burrito.These things went into my belly on Saturday night: apple cider bourbon toddies topped with whiskey whipped cream. Mulled wine. Absinthe. Old Fash ... More >>
Blogs
January 14, 2011
Nonna's Julian Barsotti Serves Up an Easy Recipe for Fussilli alla Gricia
In part one of this week's Three Course Meal, we gave you a look at Julian Barsotti, owner and executive chef of Nonna. In part two, we asked Barsotti to complete our thoughts for us. In today's final installment he shares a recipe for Fussilli alla Gricia. Barsotti says, it's "one of the wo ... More >>
Blogs
January 24, 2011
DiGiorno Pizza & Cookies Coming to a Store Near You
DiGiornoIt's not delivery. It's not anything else, either.According to DiGiorno's Official Facebook page, the frozen pizza chain is about to launch new, yep-these-are-real products: Pizza & Cookies and Pizza & Boneless "Wyngz*." Fascinating! It's a good thing they went with the mind-blowi ... More >>
Blogs
February 1, 2011
It's Game Day at Big Daddy's House
Aaron McCargo Jr.Everything about Aaron McCargo Jr. -- a.k.a. Big Daddy of Big Daddy's House -- is larger-than-life, from those dueling, glimmering earrings to the ingratiating grin as wide as the Rio Grande to that infectious laugh that serves as constant exclamation point to every brashly f ... More >>
Blogs
February 7, 2011
Cibus Brings Brunch To The Mall
Photos by Andrea Grimes and Man O' The HourThe Cibus Benedict features creamy Parmesan sauce and, supposedly, crab.Sunday morning, as downtown restaurants were brimming with Super Bowl brunchers, the Man O' The Hour and I headed north into the sweet, consumerist bosom of North Park Center. There, ... More >>
Dining
February 10, 2011
With a Name Like Whiskey Cake, It's No Surprise We Like It.
Photos by Andrea Grimes and Man O' The HourThe Cibus Benedict features creamy Parmesan sauce and, supposedly, crab.Sunday morning, as downtown restaurants were brimming with Super Bowl brunchers, the Man O' The Hour and I headed north into the sweet, consumerist bosom of North Park Center. There, ... More >>
Blogs
February 18, 2011
Urban Crust Shares Its Signature Pizza Recipe
In part one of this week's Three Course Meal, we gave you a look at Salvatore Gisellu, executive chef at Urban Crust. In part two, we asked Gusellu to complete our thoughts for us. In today's final installment he shares a recipe for Black and Blue Pizza. Now, it won't be exactly the same as ... More >>
Blogs
March 10, 2011
Cookbook Author Speeds Up Southern Cooking
There are recipes for okra fritters, blackened catfish and benne wafers in Rebecca Lang's new cookbook, but there's not a word about fried chicken. "I'm really sad fried chicken is not in the book," says Lang, who will be demonstrating recipes from Quick-Fix Southern: Homemade Hospitality in 30 ... More >>
Blogs
April 15, 2011
Gefilte at Sea Breeze Shouldn't be Passed Over
Shama lama ding dong! It's Passover time again. North Texas Jewish families who are preparing for the holiday, which begins Monday at sundown, will sit down for a ceremonial Seder dinner that is full of symbolism. Unfortunately for many, that means jarred gefilte. These spam-like fish balls a ... More >>
Blogs
April 15, 2011
Yosef Schwartz and George Shepherd, Stars of the Fresh Diet, Share Recipes With City of Ate
Mushroom Crowns Filled with Pesto ChickenIn part one of this week's Three Course Meal, we shared a profile of Executive Chef and Chief Culinary Officer of The Fresh Diet, Yosef Schwartz, as well as a short bit about Dallas head chef of The Fresh Diet George Shepherd. In part two, we asked Sch ... More >>
Blogs
April 28, 2011
1974 Schlitz Malt Liquor Recipes For Drinking And Dining
Spice up your next swingin' key party with a tray of Schlitz "Malt Twisters" and a table full of Schlitz-marinated pork.Lady Hophead visited an estate sale on our street recently and picked up what has to be the greatest, most hilarious example of misguided beer marketing I have ever seen: a 1974 ... More >>
Dining
May 12, 2011
Clear Fork Station: A Cowboy Oasis
Worth a stop if you're in the neighborhood.
Blogs
May 31, 2011
Some Food Tips for When You're Dumb Enough to Camp
www.tjhtees.com/tshirt/camping-sucks-tshirtsYes. Yes it does.With summer here, inevitably someone is going to suggest I give up the burden of air conditioning, properly prepared food, washed hair and a comfy mattress to enjoy the pleasures of sleeping on dirt, swatting mosquitoes and eating u ... More >>
Blogs
June 7, 2011
Jennie Kelley's Different Kind of Spree
FoxPolyphonic Spree member Jennie Kelley competes on MasterChef.Jennie Kelley may possess no more or less an unusual background as preparation for being one of the latest contestants to face the kitchen fire of notable British hothead, Gordon Ramsay on his second season of the MasterChef seri ... More >>
Dining
June 16, 2011
Company Cafe: Healthy Food Can Be Good. Who Knew?
Try some local, organic, gluten-free food without a 'tude.
Blogs
July 8, 2011
Walking the Wok at Asian-American's Birthplace
Kristy YangR&G Lounge's humongous Dungeness crab. We'd hate to see the one that got away.(Here's part two of travelin' woman Kristy Yang's Walk the Really Long Wok from the Bay Area. Coming up shortly, something about Asian food closer to home. Check out last week's California Wok here.) San ... More >>
Dining
July 28, 2011
Mesa: Bringing Veracruz to Oak Cliff
Mesa's rustic version of Mexico doesn't bring the heat, but it stays true to its roots.
Dining
September 1, 2011
The Grape is Stuck in the Past, Right Where it Belongs
Compared to modern bistros, The Grape's menu and dining room seem dated. That's why it works so well.
Blogs
September 13, 2011
Winspear Opera House's Petite Sandwich Redefines "Petite." And "Sandwich."
Last night the Winspear Opera House played host to Kathleen Edwards, a Canadian folk and country singer, and Bon Iver. The opera house, a marvel of modern architectural and sound design, makes for a life-shifting experience when the music is good. I wish I could say the same for the food a ... More >>
Dining
September 15, 2011
At Amruth and the Taj Chaat House, a Lesson in Learning From Ingredients
Lesson No. 1: Show up hungry.
Blogs
September 28, 2011
Thoughts On Chicken-Fried Steak and This Week's Review: Tillman's Roadhouse
Sara KerensChicken-fried food porn.You can't put lipstick on a pig. Well I suppose you could, but then we'd have another set of issues to discuss. At any rate, this is the phrase that jumped into my head when I tore into the chicken-fried steak at Tillman's Roadhouse a few weeks ago. The kit ... More >>
Dining
September 29, 2011
At Tillman's Roadhouse, Big Crowds and Bigger Portions
After changes and a tragedy, an old Oak Cliff favorite presses on.
Blogs
October 12, 2011
The Reuben at Coppell Deli: Taking You Back to the Glory Days
Each week, Justin Bitner goes hunting for DFW's most interesting sandwiches. Have a sandwich suggestion? Leave it in the comments and he'll check it out. Venue: Coppell Deli The Sandwich: The Reuben ($6.29) Bread: Ever so delicately toasted Rye Toppings: Corned beef, sauerkraut, Swiss ch ... More >>
Dining
October 20, 2011
Conquering Marrakesh with the Baboush's Condiment Kings
From the guys who brought you Medina, a new menu and a new neighborhood show a different side of Morocco.
Blogs
October 25, 2011
God's Gift To Pizza Pie: The Egg
FlickrEarly Phoenicians believed that a primeval egg split open to form heaven and earth; I believe eggs were created for pizza. Peperoni? That's a topping made in America. You won't see it in Italy anywhere. Some thinly-shaved ham is nice. I like basil and cheese, too. But a lightly cooked e ... More >>
Blogs
November 9, 2011
Dallas' Five Best Dishes To Eat In Front of Vegetarians
Everyone's got the right to make their own decisions when it comes to food choices, so why not take the opportunity to show all your vegetarian friends that you made the right one by eating Dallas' most hedonistic protein dishes. Don't just eat meat but gorge on all the delicious animal parts ... More >>
Dining
November 17, 2011
Choose Wisely and Drink Freely at SWIG
Come for the booze, stay for the booze at Henderson Avenue's latest.
Blogs
November 18, 2011
Here's Hoping Grandma Doesn't Mind if I Dallas Up Her Stuffing Recipe
Turkey Stuffing -- Vermont? Seven days. I've got seven days till the greatest holiday of all time commences, and I haven't done a thing to prepare. Once an avid home cook, I've prepared, no exaggeration, one meal since I moved here in July. A bowl of steel cut oatmeal, laced with sweet Texa ... More >>
Blogs
November 25, 2011
Bird versus Bird: A Farm and Factory Showdown.
Heritage TurkeyIn college I had to take a communications class, which involved giving a persuasive speech. Luckily, I don't remember mine. But, I'll never forget the girl who persuaded us not to eat chicken. It worked. She did a standing ovation-worthy physical interpretation of a chicken wit ... More >>
Dining
December 1, 2011
Bistro 31 Sets Highland Park Buzzing
Simple Mediterranean-inspired plates designed for Park Cities palates.
Blogs
December 15, 2011
El Tizoncito Makes a Pretty Mean Meatsicle
Choriqueso is not pretty, but it's pretty tasty.My taco post about El Si Hay earned me some shit. A few commenters said those tacos are trash. They called me a gringo. Get yourself to El Tizoncito, one said. Another agreed. Next thing you know, I'm sitting in a silver minivan with another Ater, t ... More >>
Blogs
December 28, 2011
With Housemade Sauerkraut, Bolsa Mercado Just Might Save My New Year's Day
FlickrI am made of of considerable German stock -- my father was a Reitz, and my mother was a Schuster. But for whatever reason this heritage did not make it to my dinner table. We ate like the rest of America while I grew up. The only time our table was graced with anything remotely German ... More >>
Dining
December 29, 2011
At Zio Cecio, Priced Out Until the Pasta
High-priced dishes obscure the cooking at Zio Cecio -- until the pasta comes.
Dining
January 19, 2012
Campo is One of Dallas' Best Restaurants -- For Now
Oak Cliff has one of the city's most daring restaurants. But will the chef stay put?
Dining
January 26, 2012
From Mi Cocina to Mr. Mesero: Mico Rodriguez's Comeback
The founder of Mi Cocina is back, and his new place feels like home.
Dining
February 2, 2012
At Tto Tto Wa Bistro, the Happy Marriage of Korean Fried Chicken and Beer
Perhaps even too much beer. But probably not.
More >>

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