So much to rant about this week--the Dewhurst Bill, consideration of a code of ethics for food bloggers, that sort of thing. But an email this morning about "culinary constructivism," as practiced by chefs at Hong Kong's Mandarin Oriental, raised a few questions.Well, one question, really: why?Accor ... More >>
The French Room's executive chef is one of those 'results-oriented' types. Perhaps his habit of accomplishment stems from the four years he spent in the U.S. Marine Corps. Or maybe the 35 year-old Michigan native can just flat out cook.Although he came to Dallas from the Mandarin Oriental in New Yor ... More >>
New life for the West End? You just gotta believe.
Central 214 blends the humble and the noble
Gallic is far from galling at The French Room