Marc Cassel

Related Search

News Home Unfair Park Schutze Ask a Mexican Buzz Archives Search Dallas Observer Flipbook Weekly Newsletter Get Mobile

Calendar Home Top Picks Submit an Event Events Newsletter Get Mobile Crave

Music Home DC9 at Night Concert Calendar Bars and Clubs Submit an Event Music Newsletter Get Mobile H2O Box Hunt FLOAT Summer Cut

Restaurants Home City of Ate Cheap Eats Happy Hours Menus Best Of Deals Crave Dining Newsletter Get Mobile Restaurant Ads

Arts Home Mixmaster Theater Arts Newsletter Get Mobile Entertainment Ads Theatre Takeover

Film Home Showtimes Film Festivals Film Newsletter Get Mobile Free Stuff

Best Of Home 2011 2010 2009 2008 Best Of Newsletter Get Mobile Best Of Ads

Promotions Home Promotional Events Street Team Free Stuff Promotions Newsletter Get Mobile Deals Crave FLOAT H2O Box Hunt Summer Cut

Post an Ad Jobs Real Estate Advertiser Index Deals Deals Newsletter Virtual Career Fair Great Expectations DFW

Blogs
March 21, 2012
Sundown Chef Patrick Stark Talks Sourcing Locally and Scorching Hot Pans
Originally from Akron, Ohio, Patrick Stark, chef at Sundown at Granada, enrolled in the Culinary Institute of America fresh out of high school at 17 years of age, partially because he just wanted the get the hell outta town. He's worked throughout the United States, a few spots in Europe and had a t ... More >>
Blogs
April 8, 2011
Photos: City of Ate Kicks Off Supper Club at the Kessler Theater
All photos by Nick RalloHi there, molten chocolate cake. After we finished a light salad, touched with olive oil and fresh goat cheese, Marc Cassel entered a halo of light at the Kessler to introduce his fine meal: beef tenderloin with wild mushroom stroganoff and bright parsley, followed by a ch ... More >>
Blogs
April 5, 2011
See The Menu And Score Half Price Tickets For The City Of Ate Supper Club At The Kessler Theater
Last month, we announced that City of Ate is teaming up with The Kessler Theater for a dinner series featuring live music and food from some of the city's best chefs. The first installment of City of Ate's Supper Club at The Kessler is happening this Thursday at 6:30 p.m., and you can still get ... More >>
Dining
March 31, 2011
Park: If Only the Menu Matched the Laid-Back Patio Vibe.
Last month, we announced that City of Ate is teaming up with The Kessler Theater for a dinner series featuring live music and food from some of the city's best chefs. The first installment of City of Ate's Supper Club at The Kessler is happening this Thursday at 6:30 p.m., and you can still get ... More >>
Blogs
March 8, 2011
The Kessler Theater and City of Ate Team Up for a Musical Food Interlude
Forgive us a little bit of self-promotion here: The Kessler Theater and City of Ate have teamed up to offer the monthly "Supper Club at The Kessler," a series of food and music events featuring a mix of some of the area's most talented chefs and musical performers. The Kessler's main room will be ... More >>
Blogs
November 16, 2010
The Green Room Exorcises Ghost
For a Good Cause
Diners who've spent their meals at the new Green Room lamenting the old Green Room may have a chance this month to indulge their nostalgia. Park's Marc Cassel -- who served as The Green Room's chef during its storied heyday -- is getting the band back together for a dinner benefiting former ... More >>
Blogs
September 20, 2010
A Final Look at 48 Nights
Robert Bostick.Right to left: Chefs Nathan tate, Randall Copeland and Jeff Harris relaxing.After eight months of charitable cooking, the chefs behind the ambitious 48 Nights project recently put the popular weekly event to bed. Dallas restaurateurs Chris Jeffers, Chris Zielke and Tim Byres r ... More >>
Blogs
July 15, 2010
David Uygur Flexes His Mussels To Win Bastille On Bishop Cook-Off
Photo by Kristy YangA beret and an accordion -- can't get more French than that, right?As you can see in our slideshow, Go Oak Cliff and Alliance Francaise De Dallas celebrated Bastille Day yesterday with a Francophile street festival featuring crepes, wine, a mussel cook-off, French maid obstacl ... More >>
Calendar
January 21, 2010
The Souper Bowl
Photo by Kristy YangA beret and an accordion -- can't get more French than that, right?As you can see in our slideshow, Go Oak Cliff and Alliance Francaise De Dallas celebrated Bastille Day yesterday with a Francophile street festival featuring crepes, wine, a mussel cook-off, French maid obstacl ... More >>
Blogs
January 4, 2010
Top 10 Resolutions We'd Like To See Fulfilled
Maybe in 2010, they'll just let us eat rabbits.A new year, another chance to set things right.It's why some people announce personal goals this time of year, right? Few carry them through for the entire 12 months, however. In fact, only the easiest resolutions--add more flab, drink cheaper booze, ... More >>
Blogs
December 21, 2009
The Year/The Decade: Best Chefs
Best is a matter of degrees, whether you're talking about the top chefs over the course of months or years.Certainly this city's kitchens are staffed with more than competent sorts: Brian Luscher, Jean-Marie Cadot, Marc Cassel, Joel Harloff, Graham Dodds...we could go on and on. So in defining ou ... More >>
Blogs
December 21, 2009
The Year/The Decade: Best Restaurateurs
Mark GrahamTristan Simon, circa 2003, when everything was in black and white.Diners generally care more about the chef than the restaurant owner. After all, you visit Nana for Anthony Bombaci's brilliant touch rather than for decisions made in some distant Hilton boardroom.Yet the best restaurate ... More >>
Blogs
December 8, 2009
Top 25 Food-Related Quotes Of The Past Decade
Almost a decade ago, I wrote this: "Every time this country ends up with a Bush in the White House, several things most assuredly occur: The government inflicts some regrettable incident on Japan, the nation tumbles into a recession, a presidential pet writes a book, and everyone worries about th ... More >>
News
September 17, 2009
The owners of Bolsa are at it again—launching another hot, new restaurant while keeping their demons in check.
Almost a decade ago, I wrote this: "Every time this country ends up with a Bush in the White House, several things most assuredly occur: The government inflicts some regrettable incident on Japan, the nation tumbles into a recession, a presidential pet writes a book, and everyone worries about th ... More >>
Blogs
September 3, 2009
Review and Gallery: Park
Danny FulgencioVietnamese rice noodle saladIn this week's paper, Dave drops in on Park, where chef Marc Cassel has returned to form with a loose, fun approach to running his kitchen.For a closer, more colorful look at the bright, wooded space and the dishes and drinks turned out of Park's kitchen ... More >>
Dining
September 3, 2009
In Park's Kitchen, Prodigal Son Marc Cassel Makes His Return
The trendy spot is destined for success, though its menu is still a work in progress.
Blogs
September 1, 2009
Revolving Doors: Where There's Smoke...
August is generally a slow restaurant month and this year was no exception. Aside from KRLD Restaurant Week madness, the surprise revelation about Lola, crowds piling into Marc Cassel's Park and the buzz about Smoke, it was one lackluster stretch.September should be even more interesting, what wi ... More >>
Dining
August 20, 2009
Bella gives a little-known, talented chef a place to shine
August is generally a slow restaurant month and this year was no exception. Aside from KRLD Restaurant Week madness, the surprise revelation about Lola, crowds piling into Marc Cassel's Park and the buzz about Smoke, it was one lackluster stretch.September should be even more interesting, what wi ... More >>
Blogs
January 26, 2009
Of Mansions And Men
This guy left the Mansion's kitchen. Will it fail as a result?On Friday, the Mansion's PR rep made the rounds by phone to confirm that rumors rebuffed earlier in the week were true--chef John Tesar was out the door to "pursue other opportunities."Stephanie Hutson, the suddenly harried spokesperson, ... More >>
Dining
April 10, 2008
Former Screen Door Chef Takes Reins at Dali Wine Bar & Cellar
This guy left the Mansion's kitchen. Will it fail as a result?On Friday, the Mansion's PR rep made the rounds by phone to confirm that rumors rebuffed earlier in the week were true--chef John Tesar was out the door to "pursue other opportunities."Stephanie Hutson, the suddenly harried spokesperson, ... More >>
Dining
March 13, 2008
Hard Holy Roll
This guy left the Mansion's kitchen. Will it fail as a result?On Friday, the Mansion's PR rep made the rounds by phone to confirm that rumors rebuffed earlier in the week were true--chef John Tesar was out the door to "pursue other opportunities."Stephanie Hutson, the suddenly harried spokesperson, ... More >>
Dining
October 25, 2007
Like a Rosewood
This guy left the Mansion's kitchen. Will it fail as a result?On Friday, the Mansion's PR rep made the rounds by phone to confirm that rumors rebuffed earlier in the week were true--chef John Tesar was out the door to "pursue other opportunities."Stephanie Hutson, the suddenly harried spokesperson, ... More >>
Blogs
May 10, 2007
Cassel's Pyles-ing it on, Undercover-Style
This guy left the Mansion's kitchen. Will it fail as a result?On Friday, the Mansion's PR rep made the rounds by phone to confirm that rumors rebuffed earlier in the week were true--chef John Tesar was out the door to "pursue other opportunities."Stephanie Hutson, the suddenly harried spokesperson, ... More >>
Dining
December 8, 2005
Fear and Stoving
How do chefs deal with kitchen catastrophes?
Dining
November 17, 2005
Raising the Bar
More than olives and beer nuts, Vickery Park takes pub grub to the next level
Dining
September 8, 2005
Tryst Of Fate
Are chefs very superstitious?
Dining
June 9, 2005
International Boundaries
We're going to Europe. What should we drink?
Dining
March 17, 2005
Long Time Gone
Marc Cassel leaves Green Room for Dragonfly
Dining
February 17, 2005
Chili-ing Out
Why can't they make Texas food outside Texas?
Dining
May 6, 2004
Fete Feats
What are the most unusual dining experiences in Dallas?
Dining
February 26, 2004
If It Looks Good, Eat It
Does presentation really matter?
Dining
January 1, 2004
Deeds Redone
The Burning Question crew's year in review
Best of Dallas
September 25, 2003
Best Wine 'n' Dine
"Feed Me, Wine Me" at The Green Room
Dining
June 26, 2003
Supermarket Smackdown
Is Central Market worth it?
Dining
May 15, 2003
Sex in the Kitchen
Why are most chefs male?
Dining
March 13, 2003
Cam Bam
Do chefs watch cooking shows?
Dining
February 27, 2003
You Say Somalia
What is a sommelier?
Dining
December 19, 2002
The Colonel's Other Recipe
Chicken-fried steak...why?
Dining
September 5, 2002
Repeatedly Redundant
Which dishes have been beaten to death?
Dining
June 27, 2002
Cook Out
Do chefs really prepare your meals?
Dining
March 14, 2002
Recipes for Disaster
What are the most difficult dishes to prepare?
Dining
January 31, 2002
End of the World
Americans may have tasted all there is to taste
Dining
December 20, 2001
Buttering Upscale
Are expensive butters really worth it?
Dining
November 1, 2001
Celebrity du Jour
Big-name chefs saturate an uncertain market
Dining
September 13, 2001
Skipping School
Top chefs can spend 30 grand on school or just work their way up
Dining
July 19, 2001
The Not-So-Finer Things
Can you find cheap versions of fine foods?
Dining
March 29, 2001
You Say Potato
Why can’t we get plain old mashed potatoes anymore?
Dining
May 6, 1999
Hash Over
Why can’t we get plain old mashed potatoes anymore?
Dining
April 8, 1999
Hash Over
Why can’t we get plain old mashed potatoes anymore?
Dining
July 16, 1998
Hash Over
Why can’t we get plain old mashed potatoes anymore?
More >>

Blogs

Blogs

Blogs

Dining

Blogs

Blogs

Blogs

Blogs

Calendar

Blogs

Blogs

Blogs

Blogs

News

Blogs

Dining

Blogs

Dining

Blogs

Dining

Dining

Dining

Blogs

Dining

Dining

Dining

Dining

Dining

Dining

Dining

Dining

Dining

Best of Dallas

Dining

Dining

Dining

Dining

Dining

Dining

Dining

Dining

Dining

Dining

Dining

Dining

Dining

Dining

Dining

Dining

Dining

Most Popular Stories

for free stuff, news info & more!

Now Click This