Marine Ecology and Conservation

Try Mola With Your Mocha

Wyland Chooses Land-Locked Metroplex for Sustainable Seafood Eatery

Dolphin won't be on the menu, though they look mighty tasty.​The one-named Wyland, whose renderings of marine life have graced postage stamps and 737 jets, is diving into the culinary world with a sustainable seafood restaurant in Fairview. Wyland's Ocean Blue, an eatery-slash-gallery, is ope ... More >>

Feeding Frenzy

Some high-demand fish are in danger of extinction--and restaurants are caught in the middle

Fish story

Environmentalists and some high-profile Dallas chefs say ocean food supplies are in crisis. But is their disaster cry simply publicity bait?