Subject: Matthew Mabel

• Let 'em eat loin

  December 31, 1998

• Victory: That Gasoline Smell...

  2007 started with the scent of napalm in the morning

  December 27, 2007

• Big Death

  Fading flashiness marked the year in Dallas dining

  January 2, 2003

• Bones to Pick

  Is the 2006 invasion of culinary foreigners killing off our local character?

  December 28, 2006

• Is Screwing Hip?

  We twist open 2005 for a nip. Is this a sign of things to come?

  December 29, 2005

• Dining Tyranny

  Are we choosing ourselves crazy?

  December 30, 2004

• How Now Mad Cow?

  For Texas cattle ranchers, "What's for dinner?" is a touchy question

  April 15, 2004

• Vice Grip

  In Dallas restaurants, 2003 was all about smoke. The future may be all about hooch.

  January 1, 2004

• Letters

  letters for the issue of May 22

  May 22, 2003

• Kings of Clubs

  The coke-drenched era of nightclubs is over, but now a new group of entrepreneurs is ready to reinvent the scene

  May 1, 2003

• Party's Over

  Dallas restaurateurs weather a year of many valleys, few peaks

  January 3, 2002

• Playing Chicken

  Come boom or bust Dallasites gotta eat--out, that is

  December 28, 2000

• Eat these words

  The Dallas scene was everywhere -- and nowhere -- in 1999

  December 30, 1999

• Monument to an ego

  August 12, 1999