Subject:

Matthew Mabel

  • Dining

    December 27, 2007

    Victory: That Gasoline Smell...

    2007 started with the scent of napalm in the morning

  • Dining

    December 28, 2006

    Bones to Pick

    Is the 2006 invasion of culinary foreigners killing off our local character?

  • Dining

    December 29, 2005

    Is Screwing Hip?

    We twist open 2005 for a nip. Is this a sign of things to come?

  • Dining

    December 30, 2004

    Dining Tyranny

    Are we choosing ourselves crazy?

  • News

    April 15, 2004

    How Now Mad Cow?

    For Texas cattle ranchers, "What's for dinner?" is a touchy question

  • Dining

    January 1, 2004

    Vice Grip

    In Dallas restaurants, 2003 was all about smoke. The future may be all about hooch.

  • News

    May 22, 2003

    Letters

    letters for the issue of May 22

  • News

    May 1, 2003

    Kings of Clubs

    The coke-drenched era of nightclubs is over, but now a new group of entrepreneurs is ready to reinvent the scene

  • Dining

    January 2, 2003

    Big Death

    Fading flashiness marked the year in Dallas dining

  • Dining

    January 3, 2002

    Party's Over

    Dallas restaurateurs weather a year of many valleys, few peaks

  • Dining

    December 28, 2000

    Playing Chicken

    Come boom or bust Dallasites gotta eat--out, that is

  • Dining

    December 30, 1999

    Eat these words

    The Dallas scene was everywhere -- and nowhere -- in 1999

  • Dining

    August 12, 1999

    Monument to an ego

    Why is multimillionaire Scott Ginsburg building one of the world's most expensive restaurants in Dallas? Because he can.

  • Dining

    December 31, 1998

    Let 'em eat loin

    1998 was a year of lusty carnivores, raw fish, and orgiastic indulgence

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