Matthew Mabel

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Dining
December 27, 2007
Victory: That Gasoline Smell...
2007 started with the scent of napalm in the morning
Dining
December 28, 2006
Bones to Pick
Is the 2006 invasion of culinary foreigners killing off our local character?
Dining
December 29, 2005
Is Screwing Hip?
We twist open 2005 for a nip. Is this a sign of things to come?
Dining
December 30, 2004
Dining Tyranny
Are we choosing ourselves crazy?
News
April 15, 2004
How Now Mad Cow?
For Texas cattle ranchers, "What's for dinner?" is a touchy question
Dining
January 1, 2004
Vice Grip
In Dallas restaurants, 2003 was all about smoke. The future may be all about hooch.
News
May 22, 2003
Letters
letters for the issue of May 22
News
May 1, 2003
Kings of Clubs
The coke-drenched era of nightclubs is over, but now a new group of entrepreneurs is ready to reinvent the scene
Dining
January 2, 2003
Big Death
Fading flashiness marked the year in Dallas dining
Dining
January 3, 2002
Party's Over
Dallas restaurateurs weather a year of many valleys, few peaks
Dining
December 28, 2000
Playing Chicken
Come boom or bust Dallasites gotta eat--out, that is
Dining
December 30, 1999
Eat these words
The Dallas scene was everywhere -- and nowhere -- in 1999
Dining
August 12, 1999
Monument to an ego
Why is multimillionaire Scott Ginsburg building one of the world's most expensive restaurants in Dallas? Because he can.
Dining
December 31, 1998
Let 'em eat loin
1998 was a year of lusty carnivores, raw fish, and orgiastic indulgence

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