McDonald's French Fries

  • Blogs

    June 1, 2011

    Don't Pass the Grey Poupon: One Man's Journey Through Mustard

    This blogger's worst nightmare.​For as long as I have had functioning taste buds, mustard has never really been my thing. What I'm saying is: I haven't given mustard a full-blown, balls-to the-wall chance in several years. Maybe it's because I have persuaded myself I loathe it and forevermore wa ... More >>

  • Blogs

    August 11, 2010

    Five Mass-Produced Foods Even Food Snobs Love

    ​Chefs are notorious for yapping on about the pleasures of farm-fresh vegetables - and then opening a bag of something for dinner. The rigors of restaurant work and human nature lead even the most fearsome food snobs to occasionally indulge in mass-produced, highly-artificial, uber-preserved snack ... More >>

  • Blogs

    November 2, 2009

    Top 10 Foods We Really Miss

    ​How long has the Hershey's bar occupied grocery shelves? It's just a sheath of inferior chocolate, but you can pick one up just about anywhere. Meanwhile, far more interesting treats disappear from the shelves.The way we eat and our taste in foods is subject to whims, nudged by marketing campaign ... More >>

  • Blogs

    August 13, 2009

    Whataburger vs McDonald's: Fast Food Fisticuffs

    Alex Flores​When people say 'it tastes like cardboard,' what do they really mean? Well, after taking a bite from a box left over from my last Costco excursions--a corrugated job with a slick, four-color facing--I can report with some authority it has more character than the batch of McDonald's fri ... More >>

  • Blogs

    June 29, 2009

    Short Orders: Kenny's Burger Joint

    Kenny's Burger Joint1377 Legacy Dr. (Stonebriar Commons)Frisco214-618-8001One thing about Kenny's really, truly irked me.Years ago, chef Kenny Bowers served batch after batch of fantastic French fries at his Addison restaurant. Blanched and finished in beef tallow, they were crisp, rich and reminisc ... More >>

  • Blogs

    March 24, 2009

    10 Questions: Kenny Bowers

    He is synonymous with seafood in this market, having been associated with, oh, Daddy Jack's and Rockfish and Big Fish Little Fish before opening his own multi-purpose place, Kenny's Wood Fired Grill.Recently the Boston native added a new bar space (banking on the cougar image to attract the right cr ... More >>

  • News

    June 28, 2001


    Don't have a cow