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Blogs
January 7, 2010
Short Orders: Canary Cafe
Canary Cafe5100 Belt Line, Addison972-503-7080I seem to remember a time, shortly after engineer-turned-chef Mansour Gorji bought the Canary Cafe space, when he served sushi at lunch.The previous occupant had been a Japanese restaurant and so many of that venue's regulars dropped by hoping for a r ... More >>
Blogs
October 20, 2009
If Memory Serves: Steak And Kidney Pie
If Memory Serves chronicles moments from my dining past, perhaps explaining why I'm so damn strange.We lived just off Hampstead High Street in London. This was back in the days when Brits in search of a decent meal headed for French restaurants. On trains you could buy tomato and butter sandwi ... More >>
Dining
October 15, 2009
In a City of Gaudy Prime Beef Palaces, Dragonfly Has No Problem Laying Claim to "Best Steaks in Dallas."
If Memory Serves chronicles moments from my dining past, perhaps explaining why I'm so damn strange.We lived just off Hampstead High Street in London. This was back in the days when Brits in search of a decent meal headed for French restaurants. On trains you could buy tomato and butter sandwi ... More >>
Dining
September 24, 2009
Jen's Place Bakery & Cafe
If Memory Serves chronicles moments from my dining past, perhaps explaining why I'm so damn strange.We lived just off Hampstead High Street in London. This was back in the days when Brits in search of a decent meal headed for French restaurants. On trains you could buy tomato and butter sandwi ... More >>
Blogs
July 2, 2009
Hophead: When Pairing Beer, The Sommelier Is Helpful...Sometimes
Mikal Beth HugheyGreat Brewers recently launched its "Beer Sommelier," an online program that purports to pair beers to a variety of meats, grains, vegetables, cheeses, breads and sweets. "Masterfully select the best beer styles to pair with any dish," the Web site boasts. With the Libertine Bar's B ... More >>
Dining
June 18, 2009
So What Exactly Are You Eating When You Order Fajitas In A Tex-Mex Restaurant?
Mikal Beth HugheyGreat Brewers recently launched its "Beer Sommelier," an online program that purports to pair beers to a variety of meats, grains, vegetables, cheeses, breads and sweets. "Masterfully select the best beer styles to pair with any dish," the Web site boasts. With the Libertine Bar's B ... More >>
Dining
June 11, 2009
Naughty is nice at Central 214
Mikal Beth HugheyGreat Brewers recently launched its "Beer Sommelier," an online program that purports to pair beers to a variety of meats, grains, vegetables, cheeses, breads and sweets. "Masterfully select the best beer styles to pair with any dish," the Web site boasts. With the Libertine Bar's B ... More >>
Dining
May 7, 2009
Nick & Sam's Grill: Where Everybody Knows Your Name, or at Least Acts Like They Do
Mikal Beth HugheyGreat Brewers recently launched its "Beer Sommelier," an online program that purports to pair beers to a variety of meats, grains, vegetables, cheeses, breads and sweets. "Masterfully select the best beer styles to pair with any dish," the Web site boasts. With the Libertine Bar's B ... More >>
Blogs
April 7, 2009
Dude Food: Rooster's Roadhouse
Rooster's Roadhouse113 Industrial St., Denton940-382-4227Dude Factor: 10, or Brave Combo, on a scale of 1 (Don Henley) to 10.Last weekend I found myself at Denton's finest watering hole/music venue, Dan's Silverleaf, when I noticed a new restaurant called Rooster's a couple doors down. Just as I was ... More >>
Blogs
March 4, 2009
On The Range: Mexican Breakfasts
Beans for breakfast? Are you kidding?Ah, but according to the indispensable tome The Tex-Mex Cookbook, here in the Lone Star State a pot of beans was often used to break a cowboy's fast on the long trail, whether plain (as preferred by eminent Texas writer J Frank Dobie) or with a little bacon and ... More >>
Blogs
January 30, 2009
Burning Question: Which Super Bowl City Has The Best Food?
Actually, this question came to us as your basic "who will win the Super Bowl" sort of thing, presumably hoping for some insight from our crew's most recent has-been athlete. (See photo).Dave Faries almost gets away with an ill-advised spin move during a Prague Lions practice session last spring.But ... More >>
Dining
November 27, 2008
Suze
In a generic strip mall setting, the chefs shine
Dining
November 13, 2008
Victor Tango
Tristan Simon's and David McMillan's latest restaurant was meant for sharing
Dining
June 26, 2008
What's in a Name
Tristan Simon's and David McMillan's latest restaurant was meant for sharing
Dining
April 24, 2008
Review: Ounce Prime Steakhouse in Addison
Songs by committed vegan Moby play in the background as we dine on our red and dripping prime rib
Blogs
April 1, 2008
The Texas Rangers Are Pleased to Meat You, Nolan Ryan
Songs by committed vegan Moby play in the background as we dine on our red and dripping prime rib
Dining
March 27, 2008
Review: Charlie Palmer at The Joule
Songs by committed vegan Moby play in the background as we dine on our red and dripping prime rib
Dining
January 31, 2008
Review: Bob's Steak & Chop House
Bob's brings the beef to the 'burbs
Dining
January 10, 2008
Mama's Daughters' Diner
Food just like Mother used to make, only better
Dining
January 10, 2008
Review: BLT Steak
Steak without all the steakhouse B.S.
Music
September 6, 2007
Chief Beef, Joey Kendall, Veloura
Thursday, September 6, at Andy's, Denton
Dining
July 26, 2007
Braying Rock
Stone Horse Bistro is a mix of virility and lethargy
Dining
March 29, 2007
N9NE-Eleven
Haute cuisine battles with nightclub bombast at N9NE
Dining
March 8, 2007
Survival Skills
Park Cities Prime tickles the umami receptors
Dining
February 15, 2007
Beefed Up
Is there such a thing as steakhouse saturation?
Dining
February 1, 2007
Hate Crime
Bijoux is an endearing experience
Dining
December 21, 2006
Boutique Peasantry
Central 214 blends the humble and the noble
Dining
November 9, 2006
Alley Fat
This grill requires a high-cholesterol billfold
News
June 8, 2006
Chop Suey Syndrome
Our restaurant critic travels to China to unravel the riddle: Why can't Dallas do Chinese?
Dining
February 9, 2006
Up, Out And Down
Metro Grill surpasses first impressions
Dining
January 19, 2006
Soul Food
: At Rafain Brazilian Churrascaria, all you can eat is less than you think
Dining
November 17, 2005
Raising the Bar
More than olives and beer nuts, Vickery Park takes pub grub to the next level
Dining
November 3, 2005
The Name Game
"Fine Dining" when they don't try too hard
Dining
July 28, 2005
An Uneven Slope
An Uneven Slope: Inconsistencies make for an unpredictable ride at Walnut Hill Grill
Dining
March 10, 2005
Eclectic Boogaloo
At Tutto Eclectic Italian, the menu doesn't fail to seduce, but the food falls flat on delivery
Dining
November 18, 2004
Risotto Fix
Taverna may be loud, but its menu is silent lucidity
Best of Dallas
October 14, 2004
Best Restaurant With Hardly a Carb in Sight
Texas de Brazil
Dining
July 15, 2004
Dare Call It Prime
The fare is disappointing at this upper-end steak house
Dining
July 1, 2004
Innards and Outs
Which is more revolting: haggis, scrapple or head cheese?
Dining
April 15, 2004
Bury Frank Already
Blade's needs an update
Dining
March 25, 2004
Taste of Whimsy
Mignon chef puts a twist on the classic
Best of Dallas
September 25, 2003
Best Philly Cheese Steak Sandwich
Philly Connection
Best of Dallas
September 25, 2003
Best Steak Tartare
Cafe C
Best of Dallas
September 25, 2003
Best Veal Piccata
Ernie's of Dallas
Dining
June 12, 2003
Turning Japanese
What's up with Kobe beef?
Dining
December 19, 2002
The Colonel's Other Recipe
Chicken-fried steak...why?
Dining
October 24, 2002
Look at Her
Buy a map, find Little Elm and head to Café C. Your belly will thank you.
Dining
October 10, 2002
Italian Sleeper
Venezia is a downscale cafe with an upscale touch
Dining
September 12, 2002
Alphabite
There's everything from bull's-eyes to wild tosses at restaurant "a"
Dining
August 22, 2002
Taking It Downtown
The Metropolitan could give Dallas some much-needed vitality
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