The Dallas of 20 years ago exists only on the margins of the current culinary climate. There are more restaurants in this city than ever, and the focus of the chefs who run its best restaurants has shifted dramatically in the last five years. No longer is Dallas known for its decadent-but-boring ste ... More >>
In a small and reliably stodgy restaurant scene like Dallas', change isn't something that comes easily. At Kitchen LTO, though, change is the only thing reliably on the menu. This "permanent pop-up" concept is now in its third incarnation, with a brand new chef, Brooke Egger, who's largely unknown ... More >>
It seems as if Dallas is quickly becoming a destination for chefs that hail from California. Several well-reviewed kitchens across the city, including Gemma and Victor Tangos, are helmed by chefs who honed their skills in Napa, Los Angeles, and Santa Monica. Chefs Melody Bishop and Dennis Kelley of ... More >>
For the past few weeks, it's felt like a new restaurant has opened, or has announced its intention to open, every day. Trinity Groves is set to glob new restaurants onto the scene like Chipotle line-workers, and Deep Ellum has experienced an overnight renaissance with two noodle restaurants, Monkey ... More >>
Shannon Wynne's latest on Klyde Warren Park gives Dallas some much-needed vegetables.
Lark on The Park, the new Shannon Wynne restaurant that promises to anchor Klyde Warren Park, is open for dinner service this week. If you've been to the park recently you know that on sunny days the space is absolutely packed with park-goers, who previously had only food trucks for options to choos ... More >>