Green Papaya's bo luc lacGreen Papaya on Oak Lawn was the first restaurant I ate at when I moved to Dallas nine years ago. My dad had driven with me to Dallas only to find out my apartment wasn't ready yet, so he suggested we stay the night at the Melrose Hotel because it was in walking dista ... More >>
Courtesy of Jasper'sKent Rathbun's résumé is too extensive to quickly gloss over. Like most chefs, Rathbun started his career as an apprentice working at La Bonne Auberge, a five-star French restaurant in Kansas City, Missouri. Rathbun then moved on to work in the kitchens of Mr. B's in Ne ... More >>
On this somewhat slow Monday night, you can go check out a decent touring show, particpate in a holiday-themed event or take in a weekly performance you might otherwise skip on a busier night. We'll get into specifics after the jump...
Joel Harloff, who headed the kitchen at Dali until the popular One Arts Plaza wine bar closed last week, has been named executive chef of The Green Room in Deep Ellum.
"Joel was on our wish list, but not necessarily our short list," managing partner Taylor Allday says in a release announcing ... More >>
He cooked professionally for six years in Milwaukee before finally taking a break...to study at the Culinary Institute of America.Harloff then headed a string of highly rated restaurants in Wisconsin before heading south. Since arriving in Dallas just over a decade ago, he's developed quite a legacy ... More >>