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Blogs
January 31, 2011
Green Papaya: Don't Ever Let Them See You Sweat
Green Papaya's bo luc lacGreen Papaya on Oak Lawn was the first restaurant I ate at when I moved to Dallas nine years ago. My dad had driven with me to Dallas only to find out my apartment wasn't ready yet, so he suggested we stay the night at the Melrose Hotel because it was in walking dista ... More >>
Blogs
January 4, 2011
Tonight, Tonight: The Rebel Alliance Jazz Ensemble at Pearl and Erik Barnes at The Library Bar
Hope you guys like jazz. Otherwise, you're pretty screwed tonight.
Blogs
December 29, 2010
Kent Rathbun: So Many Restaurants, So Little Reality TV That Doesn't "Suck"
Courtesy of Jasper'sKent Rathbun's résumé is too extensive to quickly gloss over. Like most chefs, Rathbun started his career as an apprentice working at La Bonne Auberge, a five-star French restaurant in Kansas City, Missouri. Rathbun then moved on to work in the kitchens of Mr. B's in Ne ... More >>
Blogs
December 13, 2010
Tonight, Tonight: The Gay Blades at Rubber Gloves, Jennifer Perryman at The Library Bar and The Oak Ridge Boys at The Eisemann Center
On this somewhat slow Monday night, you can go check out a decent touring show, particpate in a holiday-themed event or take in a weekly performance you might otherwise skip on a busier night. We'll get into specifics after the jump...
Blogs
July 6, 2010
Joel Harloff Will Helm the Reborn Green Room in Deep Ellum
Joel Harloff, who headed the kitchen at Dali until the popular One Arts Plaza wine bar closed last week, has been named executive chef of The Green Room in Deep Ellum. "Joel was on our wish list, but not necessarily our short list," managing partner Taylor Allday says in a release announcing ... More >>
Blogs
February 6, 2009
10 Questions: Joel Harloff
He cooked professionally for six years in Milwaukee before finally taking a break...to study at the Culinary Institute of America.Harloff then headed a string of highly rated restaurants in Wisconsin before heading south. Since arriving in Dallas just over a decade ago, he's developed quite a legacy ... More >>
Dining
April 10, 2008
Former Screen Door Chef Takes Reins at Dali Wine Bar & Cellar
He cooked professionally for six years in Milwaukee before finally taking a break...to study at the Culinary Institute of America.Harloff then headed a string of highly rated restaurants in Wisconsin before heading south. Since arriving in Dallas just over a decade ago, he's developed quite a legacy ... More >>
Dining
March 13, 2008
Hard Holy Roll
He cooked professionally for six years in Milwaukee before finally taking a break...to study at the Culinary Institute of America.Harloff then headed a string of highly rated restaurants in Wisconsin before heading south. Since arriving in Dallas just over a decade ago, he's developed quite a legacy ... More >>
Dining
December 27, 2007
Victory: That Gasoline Smell...
2007 started with the scent of napalm in the morning
Blogs
August 9, 2007
Doing the Harloff Hustle
2007 started with the scent of napalm in the morning
Blogs
December 27, 2006
Hotels and Restaurants That Are AAA-OK
2007 started with the scent of napalm in the morning
Dining
June 22, 2006
Bagging the Muse
In the bag: Amuse Restaurant is--wait for it--amusing. Really, it is.
Dining
March 2, 2006
Rocky IV
Tangerine finds new digs
Calendar
February 16, 2006
Food Fantastico
Tangerine finds new digs
Dining
February 9, 2006
Flipping the Lid
Is there more to Spanish cuisine than tapas?
Dining
February 2, 2006
Bird Braining
Franceschetti tinkers with new trattoria
Dining
December 8, 2005
Fear and Stoving
How do chefs deal with kitchen catastrophes?
Dining
October 20, 2005
No More Blues
How do chefs deal with kitchen catastrophes?
Dining
September 8, 2005
Tryst Of Fate
Are chefs very superstitious?
Dining
June 9, 2005
International Boundaries
We're going to Europe. What should we drink?
Dining
January 6, 2005
Hitting the Mark
Visit the Landmark and give credit where it's due
Dining
December 30, 2004
Dining Tyranny
Are we choosing ourselves crazy?
Calendar
December 23, 2004
This Week's Day-By-Day Picks
Are we choosing ourselves crazy?
Dining
December 9, 2004
Eating a Life
With George Restaurant's austere environs, the food is even more alluring
Dining
October 21, 2004
Kitchen Detention
Can you really learn to cook at a cooking class?
Best of Dallas
October 14, 2004
Best Breakfast (Tie)
Landmark Restaurant & Original Pancake House
Best of Dallas
October 14, 2004
Best Use of a Pheasant Carcass
Roasted pheasant broth at Landmark Restaurant
Dining
July 1, 2004
Innards and Outs
Which is more revolting: haggis, scrapple or head cheese?
Calendar
September 11, 2003
History Lessons
The Smithsonian brings modern artifacts
Dining
July 18, 2002
Down-home
Café Italia hits some rough spots, but it just might have some potential buried under the bumps
Dining
May 23, 2002
The Babe's Back
Nana gets a makeover
Dining
May 2, 2002
Thom Tom Tim
Triple R Group lands its first chef
Dining
April 11, 2002
Spanish Eye
Tarantino restaurant to open in Main Street building
Dining
April 26, 2001
Absinthe Minded
Why can’t we get absinthe?
Dining
December 28, 2000
Playing Chicken
Come boom or bust Dallasites gotta eat--out, that is
Best of Dallas
September 21, 2000
Best pancakes
The Landmark at the Melrose Hotel
Dining
August 3, 2000
Hash Over
Jeroboam flight; Panty wad; Hash mince
Dining
June 29, 2000
More pixie dust, please
The Pegasus Room flies at low altitude
Dining
May 25, 2000
Hash Over
Venus fling trap; Mixed hash; List watch
Dining
November 11, 1999
Off the mark
Sometimes The Landmark misses
Dining
September 9, 1999
Hash Over
Kent's count; Mixed hash
News
February 4, 1999
A is for avarice
Chef Avner Samuel and Bistro A fingered for filching tips
News
January 7, 1999
Look back in confusion
Buzz remembers the year that might have been and proves that not only the winners write the history
Dining
November 5, 1998
Hash Over
Buzz remembers the year that might have been and proves that not only the winners write the history
Dining
September 10, 1998
Hash Over
Buzz remembers the year that might have been and proves that not only the winners write the history
News
October 23, 1997
Mr. Passion
Meet Dallas literary agent Evan Fogelman, the brains behind the bodice-rippers
Dining
May 8, 1997
Hot Dish
Meet Dallas literary agent Evan Fogelman, the brains behind the bodice-rippers
News
October 3, 1996
The bloody truth
Barry Switzer testifieson booze, black men,and red wine
Film
August 8, 1996
Ramblin' man
Emma writer-director Douglas McGrath jumps from Midland to Jane Austen
Music
January 12, 1995
Anal attentive
Local CD for kids' charity backs into trouble over rape song
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