Pupusas are the unsung heroes of Latin cuisine. Their crisped exteriors may not entice like a taco filled with pork, pineapple, and cilantro, but this humble exterior belies a rich and meaty filling that is nothing short of magical. Corn masa is shaped into a pocket, filled with meats, cheese, and o ... More >>
To say that Mexican food in Texas is in a period of transformation is a serious understatement. Tex-Mex restaurants that were inspired much more by Tejanos in Texas may have once been more popular than traditional interior Mexican dishes, but chefs like Nico Sanchez at Meso Maya and Abraham Salum of ... More >>
All week at City of Ate, we celebrate the magic of the taco. Check back for more interviews, essays and maybe a list or two. Or maybe four? There are many great taquerias in Dallas. There are also many taco poseurs. Weeding out the bad places from the good ones is part of the fun of taco adventurin ... More >>
All week at City of Ate, we celebrate the magic of the taco. Check back for more interviews, essays and maybe a list or two. Or maybe four? In this week of all things tacos at the City of Ate, we queried local chefs on their favorite spots to land some tacos. Here's what they had to say: Oliver Si ... More >>
All week at City of Ate, we celebrate the magic of the taco. Check back for more interviews, essays and maybe a list or two. Or maybe four? Dallas is famously flooded with goopy Velveeta queso and sour cream enchiladas, and certain corridors are lined with taquerias. But sit-down restaurants servin ... More >>
Street tacos are glorious in and of themselves, but there is something equally delicious being served out of carts in front of taquerias across the city: elotes. In Mexico, this side dish and popular street food is typically served on the cob, but most versions you'll find in Dallas are served in st ... More >>
I realize that the following assertion will likely result in my being doused in hot lard and dusted in the crumbled tortilla chips, but it must be said: Eating Tex-Mex can be a serious drag. Please, Dallas, just put down the pig fat and hear me out. You should know that I wrote this guide at my ed ... More >>
On Wednesday evening, a new "Mexican" restaurant quietly opened within walking distance from Dallas Observer HQ. We'd watched with curiosity as the building at 2618 Oak Lawn Ave. made the transition from the former brick, beige and bland law offices of Robert S. Gregg to the new, stylized wooden faĂ ... More >>
Yesterday I was back at La Banqueta for lunch. While I was waiting for my plate of suadero tacos, I chatted with a few guys who'd stopped in to give the place a try. One of the gentlemen had obviously fallen in love with La Banqueta's delicious street tacos previously, and talked his officemates int ... More >>
Mia's, Rafa's, Desperados, Matt's, El Fenix -- certainly I haven't eaten all the beef fajitas in Dallas, but I've eaten quite a few versions. I've been looking for perfectly cooked skirt steak, and most renditions I've had have been extremely tough and dry. See also: - Tasting the Worst Fajitas Eve ... More >>
Hello? Is anyone out there? Is this thing on? It's quiet around the Observer today. The cubes are empty and everyone is tweeting about wrestling with TWA, Greyhound and other modes of transportation. I think the holidays are in full swing, and I'm excited to jump into the fray myself, but first the ... More >>
Owners Maria and Roberto Velasquez started with a taco cart. Now they're in Preston Hollow.
The moment I realized that food comes from animals was during one of my family's tamale making sessions. I was about 4 or 5 and after waking from a nap I wandered down the hallway of the temporary trailer my grandparents were living in while they awaited the completion of their house on the family r ... More >>
Certainly if there's one food genre Dallasites would defend to the bottom of a bowl of queso, it's Tex-Mex. My blog post that lists my nine favorite spots for sour cream enchiladas and beans drew scores of comments overnight. Most either professed a support of my picks, or demanding I be removed fro ... More >>
Apparently you guys celebrate Christmas by eating tamales. No, me neither. I've no idea what you're doing. What screams Christmas about a tamale? I suppose you could take this reductionist argument to any Christmas food (what's Christmassy about slaughtering a turkey and then roasting it, or, as s ... More >>
Taco purists don't love this Henderson Avenue restaurant, but that doesn't stop the hungry masses.
An almost authentic restaurant panders to the local palate.
Times I kicked myself for every time I've eaten at Ojeda's in my life instead of eating across the damned street at Taqueria Mezquite: 126,229 Credit card machine count: 0 Taqueria Mezquite is across the street from Ojeda's. And you want it in your face. The murals on the outside say "Taqueria Mezq ... More >>
Rock and Roll Tacos, previoulsy just a food truck, has completed their non-hostile take over of the kitchen and dining room at La Grange in Deep Ellum. The owners of La Grange wanted out of the kitchen (admitedly not their specialty) and the owner of Rock and Roll Tacos wanted a non-mobile kitchen w ... More >>
After last week's vegan pho fiasco, I wasn't too jazzed about another meatless meal, but reading Scott's V-Spot review inspired me, and I was encouraged to seek out tasty vegetarian options once again. El Padrino means "godfather", and that awesome name was enough to get me to stop here rather than ... More >>
Five brisket tacos at five places in five hours: It's more meat -- and more fun -- than it seems.
Ed. note: Along with our booze correspondent, food critic Scott Reitz is trying his mouth at going meatless on Mondays. They'll occasionally relay their experiences. So far Scott sucks at it. It sounded soooooooo easy. Drop meat on Mondays -- it'll help save the world and shit. And it's only one da ... More >>
Cuquita's doesn't look like much from the outside. Just another strip mall Mexican place, right? I paid the restaurant a visit the other day on the recommendation of a friend. I wanted an excuse to eat outside the loop, and Cuquita's, on Josey Lane in Farmer's Branch, promised traditional garb and ... More >>
Catherine DownesOn Thursday afternoon, a blackboard out front of Avila's Mexican Restaurant boasted -- in bright pink and blue chalk -- an enchilada lunch special. After being seated, and having chips and salsa thrust at me, I nearly ordered the enchiladas, but was swayed when I noticed anoth ... More >>
Each week, Justin Bitner goes hunting for DFW's most interesting sandwiches. Have a sandwich suggestion? Leave it in the comments and he'll check it out. Venue: Tortas La Hechizera Sandwich: El Pambazo ($5.69) Bread: Bolillo well-soaked in scarlet enchilada sauce Toppings: Chorizo, fried ... More >>
Behold, the truly hand-made tortilla.
Each week, the Cheap Bastard goes looking for a new place to eat a meal for less than nine million dollars. This week, she haunts Raul's Corral, 200 Corinth St., 214-428-4500. Her mind wasn't blown by the food, but it was kind of nicely felt up. Times I wondered if I'd seen this place in a m ... More >>
FlickrDon't be the pinche gringo who jacks up your Christmas Eve celebration. It's tamale ordering time, and while some places make a few extra bazillion to sell to all the assholes who don't call ahead, others are more than willing to send you home tamale-less if you don't pick up the phone. ... More >>
Alice LaussadeEach week, the Cheap Bastard goes looking for a new place to eat a meal for less than nine million dollars. This week, she finds the man of her dreams at La Victoria, 1605 N Haskell Ave., 214-827-0101. Dinosaur toy guarding the barbed wire fence count: 1 Times I've driven past ... More >>
Delicious fried chicken as submitted by Bubba's Cooks CountryDallas' food has gotten attention from all corners of the internet recently. Food and Wine put together a slideshow that compiles the country's 30 best renditions of fried chicken. Local favorite Bubba's Cooks Country is listed amon ... More >>
Chef Nico Sanchez of Meso MayaYesterday Chef Nico Sanchez of Meso Maya told City of Ate a bit about his background. In part two of our interview, we learn his thoughts on the Dallas food scene, particularly Tex-Mex, and the simple art of actually Mexican Mexican food. What are your three fa ... More >>
Lauren Drewes DanielsCarne Asada at Meso MayaMeso Maya, the new Mexican restaurant at Preston and Forrest, describes its food as an "adventure into the roots of regional Mexican food." Don't let that scare you off, though. No, the plates aren't covered in melted orange cheese, but I think we ... More >>
Oh Tex Mex, must you be such a gut bomb? The heavy cream sauces, beans laden with lard and cheese cheese cheese. I've eaten at a few local spots, and while the selection in Dallas is undoubtedly better than other cities, it's still Tex-Mex. It's still a little boring. I like the flavors. I ... More >>
Chicken and Texas burger tacosThe hours are somewhat mushy, but this weekend things should be in full swing at the new Velvet Taco (3012 North Henderson), and the "open really late" line stamped on their black and yellow sign will finally ring true. This ain't no Texas taco. The menu details ... More >>
Delicious, trashy stand could be heaven, except that it let Alice in.
Cafe BrazilHuevos RancherosDo y'ever do something nice just for the sake of doing something nice? No? Well luckily, the good people at Lower Greenville's CafĂ© Brazil do, as today, they'll be treating any and all patrons to a FREE entrĂ©e from 7 a.m. to 4 p.m. During that glorious nine-hour ... More >>
Today, we celebrate the victory of Mexican armed forces over the French. The event is usually honored with copious amounts of sour margaritas and bad Tex-Mex food. Take, for example, the Bob Armstrong Queso-eating contest at Mattito's Uptown. Not all must be sour day-glo beverages and paperw ... More >>
â€‹Based on the constantly buzzing (ha!) parking lot, and the word of mouth (some call it buzz) about BEE: Best Enchiladas Ever, it's become clear that the Oak Cliff counter-service enchiladeria is a neighborhood and willing-commuter favorite. People dig the options, the service, the people behind i ... More >>
Jose Ralat MaldanadoMy 2-year-old son loves three things: cars; his teddy bear, Rupert; and tacos. So, after a morning spent at a local vintage and custom car show, tacos were in order, this time at Cool & Hot. The Oak Cliff taquerĂa inhabits a converted gas station with an operational car w ... More >>
Andrea GrimesThat's the chipotle crema sauce to the south, and the traditional sour crema to the north.â€‹Monica's Aca Y Alla in Deep Ellum has been a neighborhood staple for years, weathering bad press and a bad economic climate with quality Tex Mex and great specials. But it's still just another e ... More >>