Subject:

Michael Cox

  • News

    March 8, 2012
  • Blogs

    April 1, 2011

    Chef Matthew Dunn Joins MCrowd

    ​More changes afoot at MCrowd. Three months after Chief Executive Officer Greg Good's replacement with Michael Cox, Matthew Dunn -- former Stephen Pyles and Central Market chef and famously one of the few Dallas chefs to cook at the James Beard House -- joins MCrowd as director of culinary ope ... More >>

  • Blogs

    May 18, 2009

    Gig Alert: John Pedigo, Michael Cox, Lyndah Gardner and Tim O'Brien Join In On Some Local Yokel Show Fun Tonight

    I swear, one of these weeks, I'm gonna be able to make it out to The Libertine for its weekly Monday night event, The Local Yokel Show, where it's all local music, all the time on the bar's PA.And, actually, tonight seems as good a time as any for me--or, y'know, you--to finally get around to check ... More >>

  • Dining

    June 19, 2008
  • Dining

    January 26, 2006

    Apple Juju

    Frankie Carabetta brings N.Y.C. to Big D

  • Music

    January 26, 2006

    Odds & Ends

    Raise a final beer (or seven) to the boys in Speedtrucker at their farewell shows

  • News

    March 11, 2004

    Good Joe

    Confessed serial killer Coral Eugene Watts gets charged with murder--finally

  • Music

    January 22, 2004

    Speedtrucker

    January 22

  • News

    May 22, 2003

    Dead Star

    Star Canyon goes out with a whimper, not a bang

  • Dining

    May 1, 2003

    Fishbowl Bellies Up

    Sushi joint closes its doors

  • Dining

    January 2, 2003

    Big Death

    Fading flashiness marked the year in Dallas dining

  • News

    February 28, 2002

    Diverging Brands

    Carlson's decision to dump its upscale restaurant division scarcely bothers its founder

  • Dining

    February 21, 2002

    Taco Takeover

    Taqueria Cañonita changes hands

  • Dining

    January 3, 2002

    Party's Over

    Dallas restaurateurs weather a year of many valleys, few peaks

  • News

    July 26, 2001

    Something about Stephan

    After 25 years in Dallas' restaurant jungle, Stephan Pyles has come out respected and rich. How does he stay so clean?

  • Dining

    March 15, 2001

    AquaKnixed

    Becoming one with everything

  • Dining

    December 28, 2000

    Playing Chicken

    Come boom or bust Dallasites gotta eat--out, that is

  • Dining

    October 26, 2000

    Roly-poly Fish Heads

    Chefs are taking detours

  • Dining

    September 28, 2000

    Last stand

    Custer surrenders

  • Music

    September 28, 2000

    Mandarin Makes Its Debut

    Chomsky, Brutal Juice and others make the news

  • Dining

    April 6, 2000

    Hash Over

    Deli madness; Mixed hash

  • Dining

    March 23, 2000

    Hash Over

    French meat munch

  • Dining

    February 24, 2000

    A bowl with a view

    Fishbowl is for peering. Eating isn't bad either.

  • Dining

    November 25, 1999

    Hash Over

    Big hair hazard; Mixed hash

  • Dining

    October 21, 1999

    Attitude adjustment

    Star Canyon has replaced its smugness with smiles, and we're all the better for it

  • Dining

    December 31, 1998

    Let 'em eat loin

    1998 was a year of lusty carnivores, raw fish, and orgiastic indulgence

  • Dining

    December 17, 1998
  • Dining

    August 13, 1998
  • Dining

    April 9, 1998
  • Dining

    December 25, 1997

    International waters

    AquaKnox successfully cross-dresses fish in Dallas

  • Dining

    March 13, 1997

    Catch and release

    Fish hits some rough seas in satisfying Dallas' craving for quality seafood

  • News

    October 31, 1996

    Bread and Circuses

    When food legend Julia Child came to Texas spreading her gospel of good eating, no one was spared. Not even Big Tex

  • News

    November 30, 1995

    Stampede at Star Canyon

    Will success ruin Dallas' favorite restaurant?

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